Fritanga Los Nicoyas in Hialeah
Last inspected:
1426 W 49 St, Hialeah, FL 33012Fritanga Los Nicoyas in Hialeah has averaged 9.1 violations per inspection across 21 inspections since 2023, significantly exceeding Florida's statewide average of 5.2. Employee health policy violations appeared in at least 5 inspections, approved food source violations in at least 4, and proper hand/arm washing violations in at least 3, indicating systemic management issues across food safety fundamentals. The facility has not experienced an emergency closure. The most recent inspection on December 2, 2025 documented 18 violations including high-priority findings for employee health policy, time as control, approved food source, and proper hand/arm washing, with the inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Fritanga Los Nicoyas in Hialeah: Comparison to Miami-Dade County Averages
Fritanga Los Nicoyas in Hialeah: Full Inspection History — DBPR (22)
— 1 inspection3 violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action
— 4 inspections12 violations · 7 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 6 high priority
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection13 violations · 8 high priority
— Routine - Food· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections31 violations · 18 high priority
— Routine - Food· 17 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 13 high priority
— Food-Licensing Inspection· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Fritanga Los Nicoyas in Hialeah: Frequently Asked Questions
- When was Fritanga Los Nicoyas in Hialeah last inspected?
- Fritanga Los Nicoyas in Hialeah was last inspected by Florida DBPR on April 15, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Fritanga Los Nicoyas in Hialeah?
- The most frequently cited violations at Fritanga Los Nicoyas in Hialeah are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.
- How many health inspections has Fritanga Los Nicoyas in Hialeah had?
- Fritanga Los Nicoyas in Hialeah has had 22 inspections on record with Florida DBPR, averaging 8.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Fritanga Los Nicoyas in Hialeah find?
- Fritanga Los Nicoyas in Hialeah was most recently inspected on April 15, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Fritanga Los Nicoyas in Hialeah ever been shut down?
- No, Fritanga Los Nicoyas in Hialeah has no emergency closures on record with Florida DBPR.
- What does Florida violation V32 (Proper sanitizing) mean?
- Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- What does Florida violation V41 (Toilet facilities) mean?
- Violation 41 (Toilet facilities) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/41.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Fritanga Los Nicoyas. How we collect and verify this data.