CEVICHE INCA

4204 W 16TH AVE, Hialeah, FL 33012

Miami-Dade County · Permanent Food Service · Owner: PERUVIAN DELICACIES RESTAURANT INC · License: SEA2319340

CEVICHE INCA in Hialeah, FL has 29 inspections on record with 375 total violations (12.9 per inspection) and 0 emergency closures.

29Inspections
375Violations
0Closures

Data current as of April 3, 2025

Inspection History (29)

Apr 3, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Nov 21, 2024 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V01 Management awareness
V12 Shell stock requirements
V14 Food contact surfaces
Nov 21, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V36 Proper ventilation
Jun 27, 2024 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Jan 12, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Feb 17, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Sep 22, 2022 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
Jul 19, 2022 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Nov 22, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 27, 2021 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
Jul 26, 2021 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
Nov 3, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
Nov 2, 2020 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V47 Wall/ceiling maintenance
Jul 23, 2020 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 26, 2020 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Feb 3, 2020 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Sep 3, 2019 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Aug 6, 2019 — Routine - Food· 43 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 8, 2019 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Jan 24, 2019 — Routine - Food· 37 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Aug 31, 2018 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jul 9, 2018 — Routine - Food· 11 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jun 7, 2018 — Routine - Food· 25 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V51 Premises clean
Jun 6, 2018 — Routine - Food· 42 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V51 Premises clean
Jul 18, 2017 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V01 Management awareness
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jul 11, 2017 — Routine - Food· 23 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
May 24, 2017 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
Oct 25, 2016 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
Oct 18, 2016 — Routine - Food· 24 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
V51 Premises clean

How Does This Facility Compare?

CEVICHE INCA has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 12.9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CEVICHE INCA had?
CEVICHE INCA has had 29 inspections according to Florida DBPR records.
Has CEVICHE INCA ever been shut down?
No, CEVICHE INCA has no emergency closures on record.
What are the most common violations at CEVICHE INCA?
The most frequently cited violations at CEVICHE INCA are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

Nearby Establishments

LUCYS CAFE RESTAURANT

4201 W 16 AVE, Hialeah

24 inspections · 200 violations

Last inspected: Jan 16, 2025

MCDONALD'S RESTAURANT 25649

4185 W 16 AVE, Hialeah

10 inspections · 65 violations

Last inspected: Feb 14, 2025

PICOS CHICKEN GRILL

1570 W 43 PL #20-21, Hialeah

26 inspections · 277 violations · 1 closures

Last inspected: Feb 13, 2025

STAR CHIGUA'S PIZZA

1570 W 43 PL #1, Hialeah

21 inspections · 150 violations · 1 closures

Last inspected: Feb 13, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CEVICHE INCA.