How many health inspections has AINHOA CAFE CORP had?

AINHOA CAFE CORP has had 26 inspections according to Florida DBPR records.

Has AINHOA CAFE CORP ever been shut down?

No, AINHOA CAFE CORP has no emergency closures on record.

What are the most common violations at AINHOA CAFE CORP?

The most frequently cited violations at AINHOA CAFE CORP are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

AINHOA CAFE CORP

1666 W 31 PL, Hialeah, FL 33012

Miami-Dade County · Permanent Food Service · License: SEA2318480

AINHOA CAFE CORP in Hialeah, FL has 26 inspections on record with 201 total violations (7.7 per inspection) and 0 emergency closures.

26Inspections

201Violations

0Closures

Data current as of February 19, 2025

Inspection History (26)

Feb 19, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Nov 1, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

AINHOA CAFE CORP

Inspection History (26)

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How Does This Facility Compare?

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