How many health inspections has RED WING RESTAURANT had?

RED WING RESTAURANT has had 22 inspections according to Florida DBPR records.

Has RED WING RESTAURANT ever been shut down?

No, RED WING RESTAURANT has no emergency closures on record.

What are the most common violations at RED WING RESTAURANT?

The most frequently cited violations at RED WING RESTAURANT are: Consumer advisory, Chemical properly stored, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

RED WING RESTAURANT

12500 S HWY 33, Groveland, FL 34736

Lake County · Permanent Food Service · Owner: CABIN BOYZ INC · License: SEA4500129

RED WING RESTAURANT in Groveland, FL has 22 inspections on record with 190 total violations (8.6 per inspection) and 0 emergency closures.

22Inspections

190Violations

0Closures

Data current as of April 24, 2025

Inspection History (22)

Apr 24, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

RED WING RESTAURANT

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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