Question 1

How many health inspections has PINECREST BAKERY had?

Accepted Answer

PINECREST BAKERY has had 18 inspections according to Florida DBPR records.

Question 2

Has PINECREST BAKERY ever been shut down?

Accepted Answer

No, PINECREST BAKERY has no emergency closures on record.

Question 3

What are the most common violations at PINECREST BAKERY?

Accepted Answer

The most frequently cited violations at PINECREST BAKERY are: Employee health reporting, Clean multi-use utensils, Outer openings protected.

Question 4

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 5

What does Florida violation V16 (Proper cooking temps) mean?

Accepted Answer

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

Question 6

What does Florida violation V29 (Proper sewage disposal) mean?

Accepted Answer

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

PINECREST BAKERY

Inspection History (18)

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

High Priority Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

Intermediate Violations

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