How many inspections has Greenacres 10th Ave North INC in Greenacres had?

Greenacres 10th Ave North INC. in Greenacres has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Greenacres 10th Ave North INC in Greenacres find?

Greenacres 10th Ave North INC. in Greenacres was most recently inspected by FDACS on September 8, 2023 (Focused Inspection).

Has Greenacres 10th Ave North INC in Greenacres had any stop-sale or stop-use orders?

No, Greenacres 10th Ave North INC. in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.

Greenacres 10th Ave North INC in Greenacres

Name: Greenacres 10th Ave North INC. in Greenacres Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 8, 2023

5730 10th Ave N, Greenacres, FL 33463

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Md Nazrul Islam Khan
FDACS Estab #: 408949

Overview

Greenacres 10Th Ave North Inc., a convenience store in Greenacres, has a record of significant food safety compliance failures. The facility was cited for operating without a valid food permit in July 2022 and subsequently found operating beyond the scope of its permit in August 2023. The July 2022 inspection documented 20 violations including priority-level temperature control failures—burritos, steak cheese burgers, and turkey ranch sandwiches were held at 56–58°F instead of the required 41°F or below and were voluntarily discarded. That inspection also found the person in charge unable to correctly answer questions about foodborne illness prevention, no certified food protection manager on staff, and missing food safety equipment (thermometer, sanitizer test kit, handwashing soap). The August 2023 inspection cited 18 violations including raw shell eggs improperly stored above ready-to-eat beverages, flies observed in the retail area, the person in charge again unable to answer food safety questions, and missing written procedures for cleaning up vomiting and diarrheal incidents. A corrected-on-site notation indicates raw eggs were relocated to the bottom shelf during that inspection. A September 2023 focused inspection verified installation of a compliant handwashing sink and found zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

38Violations

Last inspected FDACS: September 8, 2023

Greenacres 10th Ave North INC in Greenacres: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 8, 2023 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Visited food establishment per request 5101829. Verified that a hand wash sink with hot and cold running water under pressure has been installed under pressure adjacent to 3 compartment sink.

No violations or enforcement actions recorded for this inspection.

Aug 4, 2023 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Food establishment type changed from 123 to 124.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw shell eggs displayed on open air case over juice and drinks. COS: Raw shell eggs placed on bottom shelf by person in charge. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No hand wash soap and paper towels provided at hand wash sink. COS: Hand wash sink and paper towels provided by person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Processing area: No metal stem thin probe thermometer available on premises during inspection. COS: A thin probe thermometer obtained during the visit.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail area: Several flies observed in the store.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area: Cardboard using as shelf liner in walk in cooler.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Processing area: Bottom shelf under prep table not 6" inches off the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing area: No chemical concentration strength measuring test kit available on premises during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing area: Dried food particles build up in reach in cooler shelves and door handles.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area: Hot water heater in disrepair. COS: Hot water heater fixed during the inspection.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lids open.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster missing drain plug.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom area: Lacking general organization and cleaning throughout the store.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Walk in cooler fan guards, ceiling and front wall dusty and floor not clean. Processing area: Floor in area not clean.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Processing area: Uneven floor.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

This food establishment was found to be operating beyond the scope of their food permit. o

2022 — 1 inspection

Jul 22, 2022 — Operating Without a Valid Food Permit· 20 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5082064 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail area- Old food debris build up inside microwave oven. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area- Internal temperature of Burrito observed at 56 degree f, Steak cheese burger at 58 degree f and Turkey ranch sandwiches at 56 degree f located at air display cooler. COS- All products were voluntarily discarded by manager. x Print Date: 7/22/2022 Page 1 of 6 95 Print Date: 7/22/2022 Page 2 of 6 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom- Hand washing sign not posted at unisex restroom. COS- sign provided. x

Backroom- No soap at unisex restroom. COS- Soap provided during visit. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area- No thermometer at milk dispenser located at coffee station. Backroom- There is no thermometer at reach-in chest freezer next to three compartment sink. o

Food entity does not have a thin probe thermometer for TCS food items. COS- Thermometer provided during visit. x

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Backroom- Dead lizard observed on floor next to soda syrup racks. COS- Dead lizard removed by manager. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area- Various beverages stored directly on floor next to coffee station. o

Retail area- Cardboard used as a liner at retail shelf. Backroom- Cardboard used as a liner at walk-in cooler. o

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom- Mop/service sink and three compartment sink not sealed to the wall. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer concentration test kit not provided during visit. COS- test kit provided. x

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom- There is no drainboard at three compartment sink. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area- Soda spillage build up inside cabinet of soda fountain machine. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- Unisex restroom door not self-closing. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom- Covered trash can not provided at unisex restroom. o

Outside- Dumpster lid left open. o Print Date: 7/22/2022 Page 3 of 6 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Backroom- Soda spillage build up on floor under soda syrup racks. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stained and damaged ceiling tiles observed throughout the establishment. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom- Unused items such as shelving, reach-in cooler, hot case unit and bicycle stored at back storage room. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment began operating on June 17, 2022. o

Greenacres 10th Ave North INC in Greenacres: Frequently Asked Questions

When was Greenacres 10th Ave North INC in Greenacres last inspected?: Greenacres 10th Ave North INC. in Greenacres was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 8, 2023. Inspection type: Focused Inspection.
How many inspections has Greenacres 10th Ave North INC in Greenacres had?: Greenacres 10th Ave North INC. in Greenacres has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Greenacres 10th Ave North INC in Greenacres find?: Greenacres 10th Ave North INC. in Greenacres was most recently inspected by FDACS on September 8, 2023 (Focused Inspection).
Has Greenacres 10th Ave North INC in Greenacres had any stop-sale or stop-use orders?: No, Greenacres 10th Ave North INC. in Greenacres has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Greenacres 10th Ave North INC in Greenacres?: The most frequently cited FDACS violations at Greenacres 10th Ave North INC. in Greenacres are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.