LITTLE BAR RESTAURANT
205 HARBOR PL, Goodland, FL 34140
Collier County · Permanent Food Service · Owner: LITTLE BAR GOODLAND LLC · License: SEA2100894
LITTLE BAR RESTAURANT in Goodland, FL has 23 inspections on record with 106 total violations (4.6 per inspection) and 0 emergency closures.
Data current as of January 30, 2025
Inspection History (23)
Jan 30, 2025 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Jan 28, 2025 — Routine - Food· 7 violations (4 high priority)· Warning Issued
Oct 4, 2024 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Feb 29, 2024 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Feb 22, 2024 — Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Oct 17, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Mar 8, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 3, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Mar 23, 2022 — Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Nov 4, 2021 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 23, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Oct 26, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Mar 9, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
Dec 11, 2019 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 4, 2019 — Routine - Food· 12 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 13, 2019 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Feb 11, 2019 — Routine - Food· 3 violations · Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Feb 1, 2019 — Routine - Food· 5 violations · Warning Issued
High Priority Violations
Intermediate Violations
Nov 6, 2017 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
May 4, 2017 — Complaint Full· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 20, 2017 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Oct 28, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Oct 26, 2016 — Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
How Does This Facility Compare?
LITTLE BAR RESTAURANT has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 3.24.
Frequently Asked Questions
- How many health inspections has LITTLE BAR RESTAURANT had?
- LITTLE BAR RESTAURANT has had 23 inspections according to Florida DBPR records.
- Has LITTLE BAR RESTAURANT ever been shut down?
- No, LITTLE BAR RESTAURANT has no emergency closures on record.
- What are the most common violations at LITTLE BAR RESTAURANT?
- The most frequently cited violations at LITTLE BAR RESTAURANT are: Proper hand/arm washing, Consumer advisory, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with LITTLE BAR RESTAURANT.