How many health inspections has STANS IDLE HOUR RESTAURANT had?

STANS IDLE HOUR RESTAURANT has had 21 inspections according to Florida DBPR records.

Has STANS IDLE HOUR RESTAURANT ever been shut down?

No, STANS IDLE HOUR RESTAURANT has no emergency closures on record.

What are the most common violations at STANS IDLE HOUR RESTAURANT?

The most frequently cited violations at STANS IDLE HOUR RESTAURANT are: Proper hand/arm washing, Management awareness, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

STANS IDLE HOUR RESTAURANT

221 HARBOR PL, Goodland, FL 34140

Collier County · Permanent Food Service · Owner: STANS IDLE HOUR RESTAURANT INC · License: SEA2100002

STANS IDLE HOUR RESTAURANT in Goodland, FL has 21 inspections on record with 132 total violations (6.3 per inspection) and 0 emergency closures.

21Inspections

132Violations

0Closures

Data current as of April 4, 2025

Inspection History (21)

Apr 4, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

STANS IDLE HOUR RESTAURANT

Inspection History (21)

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