How many health inspections has THAT BAR AND TABLE had?

THAT BAR AND TABLE has had 29 inspections according to Florida DBPR records.

Has THAT BAR AND TABLE ever been shut down?

No, THAT BAR AND TABLE has no emergency closures on record.

What are the most common violations at THAT BAR AND TABLE?

The most frequently cited violations at THAT BAR AND TABLE are: Consumer advisory, Chemical properly stored, Shell stock requirements.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

THAT BAR AND TABLE

2725 SW 91 ST STE 100, Gainesville, FL 32608

Alachua County · Permanent Food Service · Owner: P-JAYS LLC · License: SEA1103119

THAT BAR AND TABLE in Gainesville, FL has 29 inspections on record with 174 total violations (6 per inspection) and 0 emergency closures.

29Inspections

174Violations

0Closures

Data current as of June 25, 2025

Inspection History (29)

Jun 25, 2025 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

THAT BAR AND TABLE

Inspection History (29)

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