Red Rice Kitchen in Gainesville

Last inspected:

3316 Sw 35 Blvd, Gainesville, FL 32608
Overview

Red Rice Kitchen in Gainesville has accumulated 159 violations across 26 inspections since 2016, averaging 6.1 per visit. The facility has not been shut down, but state records show a pattern of repeated non-compliance, particularly in 2021 when administrative complaints were recommended twice within months. The most frequently cited violations involve consumer advisories, chemical storage, and employee health policies.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

27Inspections
166Violations
0Closures

Last inspected DBPR:

Red Rice Kitchen in Gainesville: Comparison to Alachua County Averages

This Facility 6.1 violations / inspection 6.1 violations per inspection
Alachua County Avg 5.12 violations / inspection 5.12 county average
This Facility 0 emergency closures 0 closures
Alachua County Avg 0.24 closures / facility 0.24 county average

Red Rice Kitchen in Gainesville: Full Inspection History — DBPR (27)

— 1 inspection7 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 7 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 4 inspections19 violations · 16 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 6 violations (5 high priority)· Warning Issued
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections16 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— 3 inspections18 violations · 16 high priority
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 10 violations (10 high priority)· Administrative complaint recommended
— 2 inspections12 violations · 10 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 6 inspections32 violations · 22 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 4 violations (3 high priority)· Call Back - Extension given, pending
— Complaint Full· 11 violations (8 high priority)· Warning Issued
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

Basic Violations

— Routine - Food· 14 violations (9 high priority)· Warning Issued
— 2 inspections12 violations · 7 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections4 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (4 high priority)· Warning Issued
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

Red Rice Kitchen in Gainesville: Frequently Asked Questions

When was Red Rice Kitchen in Gainesville last inspected?
Red Rice Kitchen in Gainesville was last inspected by Florida DBPR on June 25, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Red Rice Kitchen in Gainesville?
The most frequently cited violations at Red Rice Kitchen in Gainesville are: Consumer advisory, Chemical properly stored, Employee health policy.
How many health inspections has Red Rice Kitchen in Gainesville had?
Red Rice Kitchen in Gainesville has had 27 inspections on record with Florida DBPR, averaging 6.1 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Red Rice Kitchen in Gainesville find?
Red Rice Kitchen in Gainesville was most recently inspected on June 25, 2026 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Red Rice Kitchen in Gainesville ever been shut down?
No, Red Rice Kitchen in Gainesville has no emergency closures on record with Florida DBPR.
What does Florida violation V21 (Time as control) mean?
Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Red Rice Kitchen. How we collect and verify this data.