Asian Wok and Grill in Gainesville
Last inspected:
3314 Sw 35 Blvd, Gainesville, FL 32608Asian Wok and Grill in Gainesville has been inspected 26 times on record, accumulating 121 violations — an average of 4.7 per inspection, slightly below the Florida statewide average of 5.2. However, the facility exhibits a severe and persistent pattern of high-priority violations across multiple inspections. Employee health reporting violations appeared in at least 5 inspections; handwashing and proper hand-washing violations were cited in at least 6 inspections; allergen awareness violations in at least 2 inspections; and chemical storage violations in at least 2 inspections. These are core food safety violations that protect against serious foodborne illness and allergen-related harm. A complaint-based inspection on December 2, 2025 documented 24 violations including 2 high-priority findings and resulted in a Warning Issued disposition, signaling formal escalation. The facility has not experienced an emergency closure. The most recent inspection on February 4, 2026 found 3 basic violations and the establishment complied with callback requirements.
Summary generated from Florida DBPR public inspection records.
Asian Wok and Grill in Gainesville: Comparison to Alachua County Averages
Asian Wok and Grill in Gainesville: Full Inspection History — DBPR (26)
— 1 inspection1 violations
— Complaint Full· 1 violations · Call Back - Complied
Intermediate Violations
— 3 inspections20 violations · 15 high priority
— Complaint Full· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections10 violations · 8 high priority
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 12 high priority
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections5 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
— 2 inspections11 violations · 11 high priority
— Complaint Full· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— 3 inspections6 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Warning Issued
— 4 inspections12 violations · 11 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (6 high priority)· Warning Issued
High Priority Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 9 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Asian Wok and Grill in Gainesville: Frequently Asked Questions
- When was Asian Wok and Grill in Gainesville last inspected?
- Asian Wok and Grill in Gainesville was last inspected by Florida DBPR on February 4, 2026. The result was: Call Back - Complied.
- What are the most common violations at Asian Wok and Grill in Gainesville?
- The most frequently cited violations at Asian Wok and Grill in Gainesville are: Employee health reporting, Consumer advisory, Proper hand/arm washing.
- How many health inspections has Asian Wok and Grill in Gainesville had?
- Asian Wok and Grill in Gainesville has had 26 inspections on record with Florida DBPR, averaging 4.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Asian Wok and Grill in Gainesville find?
- Asian Wok and Grill in Gainesville was most recently inspected on February 4, 2026 with 1 violation(s). Disposition: Call Back - Complied.
- Has Asian Wok and Grill in Gainesville ever been shut down?
- No, Asian Wok and Grill in Gainesville has no emergency closures on record with Florida DBPR.
- What does Florida violation V33 (Proper cooling equipment) mean?
- Violation 33 (Proper cooling equipment) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/33.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Asian Wok and Grill. How we collect and verify this data.