Pho House in Gainesville
Last inspected:
6 S Main St, Gainesville, FL 32601Pho House in Gainesville has averaged 4.96 violations per inspection across 24 inspections since July 2022, slightly below the statewide average of 5.2 per inspection. The facility has not been emergency-closed. However, the violation record shows persistent high-priority findings across multiple critical areas: employee health reporting violations appeared in 6 inspections, shell stock requirements violations in 4 inspections, and proper cooking temperature violations in 5 inspections. These recurring patterns suggest ongoing systemic issues with staff health protocols, raw shellfish handling, and temperature control. Administrative complaints have been recommended twice, in January 2023 and August 2025, indicating formal enforcement escalation. The most recent inspection on December 15, 2025 documented 6 violations including three employee health reporting findings and three approved food source violations, with the inspection completed and no further action required at that time.
Summary generated from Florida DBPR public inspection records.
Pho House in Gainesville: Comparison to Alachua County Averages
Pho House in Gainesville: Full Inspection History — DBPR (24)
— 3 inspections15 violations · 10 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 12 high priority
— Routine - Food· 6 violations (6 high priority)· Administrative complaint recommended
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 7 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 3 inspections6 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections2 violations · 1 high priority
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 2 violations (1 high priority)· Warning Issued
— 2 inspections10 violations · 7 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections30 violations · 19 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 4 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 8 violations (5 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Pho House in Gainesville: Frequently Asked Questions
- When was Pho House in Gainesville last inspected?
- Pho House in Gainesville was last inspected by Florida DBPR on December 15, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pho House in Gainesville?
- The most frequently cited violations at Pho House in Gainesville are: Proper cooking temps, Food contact surfaces, Employee health reporting.
- How many health inspections has Pho House in Gainesville had?
- Pho House in Gainesville has had 24 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Pho House in Gainesville find?
- Pho House in Gainesville was most recently inspected on December 15, 2025 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pho House in Gainesville ever been shut down?
- No, Pho House in Gainesville has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pho House. How we collect and verify this data.