Mini Momo in Gainesville

Last inspected:

2441 Nw 43 St Ste 12, Gainesville, FL 32606
Overview

Mini Momo in Gainesville has accumulated 133 violations across 26 inspections, averaging 5.1 violations per inspection—at the statewide average—though the facility exhibits a pattern of recurring high-priority violations. Employee health policy violations, proper hand and arm washing, management awareness, and time-as-control violations appear across multiple inspections. The facility has not experienced an emergency closure. Fire safety violations involving portable fire extinguisher gauges in the red zone were documented in July 2021, December 2021, and July 2022. Most recent inspections show escalating concern: on November 12, 2025, a routine inspection cited 27 violations including 2 high-priority findings (management awareness and food contact surfaces), resulting in a Warning Issued disposition, followed by a Call Back inspection on November 13, 2025 with zero violations and a Complied status.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

27Inspections
145Violations
0Closures
3Fire

Last inspected DBPR:

Mini Momo in Gainesville: Comparison to Alachua County Averages

This Facility 5.4 violations / inspection 5.4 violations per inspection
Alachua County Avg 5.12 violations / inspection 5.12 county average
This Facility 0 emergency closures 0 closures
Alachua County Avg 0.24 closures / facility 0.24 county average

Mini Momo in Gainesville: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the silver fire extinguisher is in the red zone. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the K class silver fire extinguisher indicator is in the red zone. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-02-4 · Administrative complaint recommended

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the K-class Siver fire extinguisher is in the lower red zone.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Mini Momo in Gainesville: Full Inspection History — DBPR (27)

— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V52 Personal cleanliness
— 4 inspections26 violations · 21 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 5 inspections26 violations · 21 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
— Routine - Food· 11 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— 4 inspections12 violations · 6 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V45 Floor maintenance
— 2 inspections10 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— Routine - Food· 5 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance
V53 Outer openings protected
— 2 inspections8 violations · 5 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination
V16 Proper cooking temps
— 3 inspections6 violations · 3 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V09 No contamination

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— 2 inspections8 violations · 3 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mini Momo in Gainesville: Frequently Asked Questions

When was Mini Momo in Gainesville last inspected?
Mini Momo in Gainesville was last inspected by Florida DBPR on July 13, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Mini Momo in Gainesville?
The most frequently cited violations at Mini Momo in Gainesville are: Consumer advisory, Clean multi-use utensils, Proper ventilation.
How many health inspections has Mini Momo in Gainesville had?
Mini Momo in Gainesville has had 27 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Mini Momo in Gainesville find?
Mini Momo in Gainesville was most recently inspected on July 13, 2026 with 12 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Mini Momo in Gainesville ever been shut down?
No, Mini Momo in Gainesville has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Mini Momo in Gainesville had any fire safety violations?
Yes, Mini Momo in Gainesville has 3 fire safety violation(s) on record from Florida state fire inspections.
Has Mini Momo in Gainesville operated under other names?
Yes, this location previously operated as: Formaggio's Bistro & Wine Bar (2021-2022).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Mini Momo. How we collect and verify this data.