How many health inspections has MAHZU SUSHI AND GRILL had?

MAHZU SUSHI AND GRILL has had 22 inspections according to Florida DBPR records.

Has MAHZU SUSHI AND GRILL ever been shut down?

No, MAHZU SUSHI AND GRILL has no emergency closures on record.

What are the most common violations at MAHZU SUSHI AND GRILL?

The most frequently cited violations at MAHZU SUSHI AND GRILL are: Employee health reporting, Clean multi-use utensils, Chemical properly stored.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

MAHZU SUSHI AND GRILL

5150 SW 34 ST, Gainesville, FL 32608

Alachua County · Permanent Food Service · Owner: OLIVE TREE RESTAURANT LLC · License: SEA1103092

MAHZU SUSHI AND GRILL in Gainesville, FL has 22 inspections on record with 146 total violations (6.6 per inspection) and 0 emergency closures.

22Inspections

146Violations

0Closures

Data current as of February 3, 2025

Inspection History (22)

Feb 3, 2025 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

MAHZU SUSHI AND GRILL

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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