How many health inspections has CHIPOTLE MEXICAN GRILL #793 had?

CHIPOTLE MEXICAN GRILL #793 has had 34 inspections according to Florida DBPR records.

Has CHIPOTLE MEXICAN GRILL #793 ever been shut down?

No, CHIPOTLE MEXICAN GRILL #793 has no emergency closures on record.

What are the most common violations at CHIPOTLE MEXICAN GRILL #793?

The most frequently cited violations at CHIPOTLE MEXICAN GRILL #793 are: Employee health reporting, Chemical properly stored, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

CHIPOTLE MEXICAN GRILL #793

3841 SW ARCHER RD, Gainesville, FL 32608

Alachua County · Permanent Food Service · Owner: CHIPOTLE MEXICAN GRILL OF COLORADO LLC · License: SEA1103080

CHIPOTLE MEXICAN GRILL #793 in Gainesville, FL has 34 inspections on record with 99 total violations (2.9 per inspection) and 0 emergency closures.

34Inspections

99Violations

0Closures

Data current as of June 26, 2025

Inspection History (34)

Jun 26, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

CHIPOTLE MEXICAN GRILL #793

Inspection History (34)

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How Does This Facility Compare?

Frequently Asked Questions

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