How many inspections has Chevron-shivam 2023 LLC in Gainesville had?

Chevron-shivam 2023 LLC in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron-shivam 2023 LLC in Gainesville find?

Chevron-shivam 2023 LLC in Gainesville was most recently inspected by FDACS on May 31, 2023 (Operating Without a Valid Food Permit).

Has Chevron-shivam 2023 LLC in Gainesville had any stop-sale or stop-use orders?

No, Chevron-shivam 2023 LLC in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Chevron-shivam 2023 LLC in Gainesville?

The most frequently cited FDACS violations at Chevron-shivam 2023 LLC in Gainesville are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

Chevron-shivam 2023 LLC in Gainesville

Name: Chevron-shivam 2023 LLC in Gainesville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 31, 2023

1510 S Main St, Gainesville, FL 32601

Orange County · Convenience Store Limited FS · FDACS
Owner: Shivam 2023 LLC
FDACS Estab #: 414933

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron-Shivam 2023 LLC, a convenience store in Gainesville, was inspected once on May 31, 2023 under an "Operating Without a Valid Food Permit" investigation and cited for 18 violations. A priority violation documented that the establishment had no employee health policy requiring food employees to report symptoms of vomiting or diarrhea. Two priority violations involved improper chemical storage: chemicals stored directly next to and over single-use food containers and sandwich bags on retail display shelves in the retail area, and Windex bottles stored on top of an overstock food freezer in the backroom. Both chemical storage issues were corrected during the inspection. Priority foundation violations included the absence of a probe-style thermometer for measuring internal temperatures of time/temperature control for safety foods and the lack of a sanitizer test kit in the warewashing area; the inspector provided sanitizer test strips to address the latter deficiency.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

18Violations

Last inspected FDACS: May 31, 2023

Chevron-shivam 2023 LLC in Gainesville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 31, 2023 — Operating Without a Valid Food Permit· 18 violations· Operating Without Permit

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Employee Health Guidelines, reporting agreement provided, vomitius and diarrhea cleanup guidance document, dishwashing

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy for the food establishment. Please see comments. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area - Chemicals stored directly next to and over Single Use food storage containers, sandwich bags, and canned foods on retail display shelves. Cos - Chemicals were adequately relocated. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom area - Two bottles of windex stored on top of overstock food storage freezer. Cos Windex was relocated. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail area - Clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE" was not posted. Cos - Age placard was provided by inspector and posted by the person in charge.

5-204.11 Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 PfPf

Warewashing area - No handwashing sink installed in the warewashing room. Cos - Handwashing sink was installed.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof of a certified food protection manager. Please see comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area - No ambient air thermometer in the deconna ice cream freezer. Backroom area - No ambient air thermometer in the overstock food storage freezer.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No suitable probe style thermometer for taking the internal temperature of time/temperature control for safety (tcs) foods. Inspector discussed requirement with the person in charge.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area - Ice packaged on site in cups located in display freezer were missing labels. Inspector discussed requirements with person in charge. Cos - Person in charge voluntarily discarded cups of ice. x Print Date: 6/1/2023 Page 2 of 5 36 Citation Description: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15 Observation: Retail area - There is a gap exposing daylight at the bottom and between the two front doors.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area - No sanitizer test kit available. Cos - Inspector provided sanitizer test strips.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Warewashing area - Drainboards, utensil racks, or drain shelving not provided for necessary utensil/equipment holding after sanitizing for purposes of air drying. Cos - Drain shelf was installed.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Outside area - Mold like residue on outer surfaces of bagged ice freezer.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside grounds - No backflow prevention device on threaded hose bibb on east side of property near the sidewalk.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside grounds - Drain plug is missing for the dumpster.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside grounds - Dumpster lids were left open. Cos - The lids were closed by the person in charge.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside grounds - There are multiple rust holes along the bottom of the dumpster.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

There are multiple ceiling tiles with water staining or holes in the food establishment.

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Please see comments. o

Chevron-shivam 2023 LLC in Gainesville: Frequently Asked Questions

When was Chevron-shivam 2023 LLC in Gainesville last inspected?: Chevron-shivam 2023 LLC in Gainesville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 31, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Chevron-shivam 2023 LLC in Gainesville had?: Chevron-shivam 2023 LLC in Gainesville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron-shivam 2023 LLC in Gainesville find?: Chevron-shivam 2023 LLC in Gainesville was most recently inspected by FDACS on May 31, 2023 (Operating Without a Valid Food Permit).
Has Chevron-shivam 2023 LLC in Gainesville had any stop-sale or stop-use orders?: No, Chevron-shivam 2023 LLC in Gainesville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron-shivam 2023 LLC in Gainesville?: The most frequently cited FDACS violations at Chevron-shivam 2023 LLC in Gainesville are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-204.11: Handwashing sink not located to allow convenient use by employees in food preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet rooms. 5-204.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.