How many health inspections has ATRIUM AT GAINESVILLE had?

ATRIUM AT GAINESVILLE has had 31 inspections according to Florida DBPR records.

Has ATRIUM AT GAINESVILLE ever been shut down?

No, ATRIUM AT GAINESVILLE has no emergency closures on record.

What are the most common violations at ATRIUM AT GAINESVILLE?

The most frequently cited violations at ATRIUM AT GAINESVILLE are: Proper ventilation, Consumer advisory, Outer openings protected.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

ATRIUM AT GAINESVILLE

2431 NW 41ST ST, Gainesville, FL 32606

Alachua County · Permanent Food Service · Owner: SABRA IL HOLDINGS LLC · License: SEA1102497

ATRIUM AT GAINESVILLE in Gainesville, FL has 31 inspections on record with 153 total violations (4.9 per inspection) and 0 emergency closures.

31Inspections

153Violations

0Closures

Data current as of December 3, 2024

Inspection History (31)

Dec 3, 2024 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

Jul 3, 2024 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

May 10, 2024 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 8, 2024 — Complaint Partial· 1 violations · Warning Issued

Intermediate Violations

V35 Single-use items

Jan 25, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2024 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 14, 2023 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 21, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Aug 15, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 14, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Nov 1, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 21, 2021 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

Mar 1, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Dec 14, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 30, 2020 — Routine - Food· 0 violations · Call Back - Extension given, pending

No violations recorded for this inspection.

Oct 1, 2020 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 5, 2020 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Dec 30, 2019 — Routine - Food· 1 violations · Warning Issued

Basic Violations

V53 Outer openings protected

Oct 29, 2019 — Food-Licensing Inspection· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 27, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 26, 2019 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 22, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Mar 21, 2018 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jan 4, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 2, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 1, 2017 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Oct 31, 2017 — Routine - Food· 10 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Feb 2, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 1, 2017 — Complaint Full· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Dec 27, 2016 — Complaint Full· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Nov 15, 2016 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

ATRIUM AT GAINESVILLE has had 0 emergency closures, compared to the Alachua County average of 0.17 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 3.49.

Frequently Asked Questions

How many health inspections has ATRIUM AT GAINESVILLE had?: ATRIUM AT GAINESVILLE has had 31 inspections according to Florida DBPR records.
Has ATRIUM AT GAINESVILLE ever been shut down?: No, ATRIUM AT GAINESVILLE has no emergency closures on record.
What are the most common violations at ATRIUM AT GAINESVILLE?: The most frequently cited violations at ATRIUM AT GAINESVILLE are: Proper ventilation, Consumer advisory, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 3, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ATRIUM AT GAINESVILLE.