LI'S HOT WOK CHINESE BUFFET

16400 US HWY 331 S STE A3, Freeport, FL 32439

Walton County · Permanent Food Service · Owner: LI'S HOT WOK CHINESE BUFFET INC · License: SEA7602190

LI'S HOT WOK CHINESE BUFFET in Freeport, FL has 25 inspections on record with 127 total violations (5.1 per inspection) and 0 emergency closures.

25Inspections
127Violations
0Closures

Data current as of October 1, 2024

Inspection History (25)

Oct 1, 2024 — Complaint Full· 4 violations · Inspection Completed - No Further Action
Sep 11, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Jan 4, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jul 19, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Dec 6, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Aug 4, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2022 — Routine - Food· 19 violations (9 high priority)· Administrative complaint recommended
Mar 1, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action
Nov 30, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Oct 13, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 31, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

Jan 19, 2021 — Routine - Food· 7 violations (2 high priority)· Warning Issued
Sep 4, 2020 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jun 19, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
Oct 8, 2019 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied
Oct 7, 2019 — Routine - Food· 11 violations (6 high priority)· Warning Issued
May 20, 2019 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 17, 2019 — Complaint Full· 20 violations (5 high priority)· Warning Issued
Nov 28, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 2, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending
Sep 28, 2018 — Routine - Food· 17 violations (2 high priority)· Warning Issued
Apr 19, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2018 — Routine - Food· 6 violations (2 high priority)· Warning Issued
Jul 5, 2017 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 27, 2017 — Food-Licensing Inspection· 1 violations · Warning Issued

High Priority Violations

How Does This Facility Compare?

LI'S HOT WOK CHINESE BUFFET has had 0 emergency closures, compared to the Walton County average of 0.07 closures per facility. It has averaged 5.1 violations per inspection vs. the county average of 2.42.

Frequently Asked Questions

How many health inspections has LI'S HOT WOK CHINESE BUFFET had?
LI'S HOT WOK CHINESE BUFFET has had 25 inspections according to Florida DBPR records.
Has LI'S HOT WOK CHINESE BUFFET ever been shut down?
No, LI'S HOT WOK CHINESE BUFFET has no emergency closures on record.
What are the most common violations at LI'S HOT WOK CHINESE BUFFET?
The most frequently cited violations at LI'S HOT WOK CHINESE BUFFET are: Proper hand/arm washing, Food contact surfaces, Approved food source.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 1, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LI'S HOT WOK CHINESE BUFFET.