When was Los Rancheros in Freeport last inspected?

Los Rancheros in Freeport was last inspected by Florida DBPR on August 26, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Los Rancheros in Freeport?

The most frequently cited violations at Los Rancheros in Freeport are: Proper hand/arm washing, Clean multi-use utensils, Wiping cloths usage.

How many health inspections has Los Rancheros in Freeport had?

Los Rancheros in Freeport has had 6 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Los Rancheros in Freeport find?

Los Rancheros in Freeport was most recently inspected on August 26, 2025 with 10 violation(s). Disposition: Inspection Completed - No Further Action.

Has Los Rancheros in Freeport ever been shut down?

No, Los Rancheros in Freeport has no emergency closures on record with Florida DBPR.

What does Florida violation V05 (Handwashing procedures) mean?

Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

Los Rancheros in Freeport

Last inspected: August 26, 2025

130 Marquis Way E Ste 107 & 108, Freeport, FL 32439

Walton County · Permanent Food Service
Owner: Los Rancheros of Freeport INC
DBPR License: SEA7602342

Overview

Los Rancheros in Freeport has been inspected 6 times since July 2023, recording 22 violations with no emergency closures. The facility has averaged 3.7 violations per inspection, below the statewide average of 5.2. Hand and arm washing violations appeared in 4 of the 6 inspections, and food contact surface violations were cited in 2 inspections. The most recent inspection on August 26, 2025 documented 21 violations including multiple handwashing and proper cooking temperature citations, though the inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

6Inspections

22Violations

0Closures

Last inspected DBPR: August 26, 2025

Los Rancheros in Freeport: Comparison to Walton County Averages

This Facility 3.7 violations / inspection 3.7 violations per inspection

Walton County Avg 3.19 violations / inspection 3.19 county average

This Facility 0 emergency closures 0 closures

Walton County Avg 0.09 closures / facility 0.09 county average

Los Rancheros in Freeport: Full Inspection History — DBPR (6)

2025 — 3 inspections14 violations · 7 high priority

Aug 26, 2025 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

Jul 24, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 17, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

2024 — 2 inspections5 violations · 3 high priority

Oct 30, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Jan 17, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V40 Wiping cloths usage

2023 — 1 inspection0 violations

Jul 7, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Los Rancheros in Freeport: Frequently Asked Questions

When was Los Rancheros in Freeport last inspected?: Los Rancheros in Freeport was last inspected by Florida DBPR on August 26, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Los Rancheros in Freeport?: The most frequently cited violations at Los Rancheros in Freeport are: Proper hand/arm washing, Clean multi-use utensils, Wiping cloths usage.
How many health inspections has Los Rancheros in Freeport had?: Los Rancheros in Freeport has had 6 inspections on record with Florida DBPR, averaging 3.7 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Los Rancheros in Freeport find?: Los Rancheros in Freeport was most recently inspected on August 26, 2025 with 10 violation(s). Disposition: Inspection Completed - No Further Action.
Has Los Rancheros in Freeport ever been shut down?: No, Los Rancheros in Freeport has no emergency closures on record with Florida DBPR.
What does Florida violation V05 (Handwashing procedures) mean?: Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.