When was Xpress Food Mart in Fort Pierce last inspected?

Xpress Food Mart in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2026. Inspection type: Operating Without a Valid Food Permit - Product Re-inspection Required.

How many inspections has Xpress Food Mart in Fort Pierce had?

Xpress Food Mart in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Xpress Food Mart in Fort Pierce find?

Xpress Food Mart in Fort Pierce was most recently inspected by FDACS on March 10, 2026 (Operating Without a Valid Food Permit - Product Re-inspection Required).

Has Xpress Food Mart in Fort Pierce had any stop-sale or stop-use orders?

Yes, Xpress Food Mart in Fort Pierce has 11 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Xpress Food Mart in Fort Pierce?

The most frequently cited FDACS violations at Xpress Food Mart in Fort Pierce are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.

Xpress Food Mart in Fort Pierce

Name: Xpress Food Mart in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2026

999 Edwards Rd, Fort Pierce, FL 34982

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Arfa Ayat Investment INC

Overview

Xpress Food Mart in Fort Pierce was issued 11 stop-sale orders on March 10, 2026 for misbranded products under FS 500.04 and FS 500.11 (labeling violations). On the same date, two additional stop-sale and release orders required the immediate removal of time/temperature control for safety foods — raw eggs stored at ambient temperature (48–50°F) and deli meats, bacon, and hot dogs held at 45–50°F in a walk-in beverage cooler. All affected products were voluntarily destroyed by management during the inspection and witnessed by the inspector. The facility was operating without a valid food permit at the time of inspection. A high-priority violation documented liquid Drano stored adjacent to single-service straws in a storage cabinet beneath the soda fountain — the chemical was relocated to proper storage during the inspection. Additional high-priority findings included employee health policy gaps and the lack of written procedures for responding to vomiting and diarrheal events. The establishment was required to submit permit payment within 10 days and to request a food safety inspector visit for written release of misbranded products once corrections were completed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

24Violations

11Stop-Sale Orders

Last inspected FDACS: March 10, 2026

Xpress Food Mart in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 10, 2026 — Operating Without a Valid Food Permit - Product Re-inspection Required· 24 violations· 11 stop-sale orders· Re-Inspection Required

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5153032 Employee Health Guidelines and reporting agreement provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail - food debris throughout the interior glass plate of counter microwave adjacent to soda fountain station.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Processing - mold like substance throughout chute area of ice maker. Cos - ice maker was cleaned and sanitized during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP

Retail - multiple packages of raw shell eggs stored at ambient temperature of 48 f - 50f inside reach in display cooler. Cos - raw eggs were voluntarily discarded during inspection , stop sale release order issued. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail - multiple packages of deli meat's , bacon and hot dogs with internal temperatures between 45 f - 50 f when probed located inside walk in beverage cooler , cos - all products were voluntarily discarded during inspection , stop sale release order issued. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail - liquid drano stored commingled next to single service straws inside storage cabin under soda fountain drink area. Cos - liquid drano moved to proper storage during inspection. x

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat

Point of sale - Age restriction signage for hemp products not posted conspicuous adjacent to display case.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing - ready cart and metal canister's stored in front of hand sink next to 3 bay sink. Cos - metal canister's and ready cart moved to proper storage during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available at food establishment.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat

In house Bagged Ice lab test results not available at time of inspection , See comments. INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Repeat COS

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back - multiple water and tea beverages stored directly on the floor adjacent to walk in cooler.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Processing - hand sink next to 3 bay sink unsealed from wall.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Walk in cooler in disrepair not able to maintain 41 f or below for temperature control for safety foods. Cos - technician was called out and repaired during inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Processing - soil build up throughout 3 bay sink compartments.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available at food establishment.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail - soil build up throughout the bottom shelves inside storage cabin located under soda fountain station area.

5-202.11(B) Plumbing fixture such as a handwashing sink, toilet, or urinal not easily cleanable. 5-202.11(B)

Processing - soil build up inside hand sink basin.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Missing drain plug for 3 bay sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail - dust build up on shelves , dust accumulation on a/c vents in multiple areas of the establishment. Back - litter , debris and soil floors inside walk in beverage cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Stain damaged ceiling tiles in multiple areas of the establishment.

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

Kratom products not properly labeled , See Stop Sale Orders Issued.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Multiple kratom products not labeled with concentration of PPM , Establishment has 30 days to correct the labeling. o

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Point of sale - Age restriction signage for Kratom products not posted conspicuous adjacent to display case.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/10/2026 Page 1 of 7

Lot: Number of Packages: