WU HIBACHIEXPRESS
2331 S US HWY 1, Fort Pierce, FL 34982
St. Lucie County · Permanent Food Service · Owner: WU HIBACHIEXPRESS LLC · License: SEA6605152
WU HIBACHIEXPRESS in Fort Pierce, FL has 6 inspections on record with 25 total violations (4.2 per inspection) and 0 emergency closures.
Data current as of March 20, 2025
Inspection History (6)
Mar 20, 2025 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
Intermediate Violations
Jun 28, 2023 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
Intermediate Violations
Feb 23, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Dec 21, 2021 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
Dec 20, 2021 — Routine - Food· 12 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jul 28, 2021 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
How Does This Facility Compare?
WU HIBACHIEXPRESS has had 0 emergency closures, compared to the St. Lucie County average of 0.11 closures per facility. It has averaged 4.2 violations per inspection vs. the county average of 3.27.
Frequently Asked Questions
- How many health inspections has WU HIBACHIEXPRESS had?
- WU HIBACHIEXPRESS has had 6 inspections according to Florida DBPR records.
- Has WU HIBACHIEXPRESS ever been shut down?
- No, WU HIBACHIEXPRESS has no emergency closures on record.
- What are the most common violations at WU HIBACHIEXPRESS?
- The most frequently cited violations at WU HIBACHIEXPRESS are: Proper sewage disposal, Approved food source, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with WU HIBACHIEXPRESS.