How many health inspections has SUNRISE CITY CAFE had?

SUNRISE CITY CAFE has had 39 inspections according to Florida DBPR records.

Has SUNRISE CITY CAFE ever been shut down?

No, SUNRISE CITY CAFE has no emergency closures on record.

What are the most common violations at SUNRISE CITY CAFE?

The most frequently cited violations at SUNRISE CITY CAFE are: Employee health reporting, Shell stock requirements, Time as control.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

SUNRISE CITY CAFE

204 ORANGE AVE, Fort Pierce, FL 34950

St. Lucie County · Permanent Food Service · Owner: DLN GROUP LLC · License: SEA6602300

SUNRISE CITY CAFE in Fort Pierce, FL has 39 inspections on record with 165 total violations (4.2 per inspection) and 0 emergency closures.

39Inspections

165Violations

0Closures

Data current as of December 27, 2024

Inspection History (39)

Dec 27, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

SUNRISE CITY CAFE

Inspection History (39)

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How Does This Facility Compare?

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