When was Mlk Food Corner Mart in Fort Pierce last inspected?

Mlk Food Corner Mart in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 9, 2024. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has Mlk Food Corner Mart in Fort Pierce had?

Mlk Food Corner Mart in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mlk Food Corner Mart in Fort Pierce find?

Mlk Food Corner Mart in Fort Pierce was most recently inspected by FDACS on July 9, 2024 (Operating Without a Valid Food Permit; Focused Inspection).

Has Mlk Food Corner Mart in Fort Pierce had any stop-sale or stop-use orders?

No, Mlk Food Corner Mart in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Mlk Food Corner Mart in Fort Pierce

Name: Mlk Food Corner Mart in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1107 S 33rd St, Fort Pierce, FL 34947

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ramesh Kahndu
FDACS Estab #: 386274

Overview

Mlk Food Corner Mart in Fort Pierce, FL has 2 FDACS food safety inspections on record with 17 violations.

2FDACS Insp.

17Violations

Last inspected FDACS: July 9, 2024

Mlk Food Corner Mart in Fort Pierce: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 9, 2024 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to request #5115143. All concerns described in the request was discussed with manager. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Establishment is operating without a valid 2024 food permit. See comments. o

2023 — 1 inspection

Feb 14, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Guidance Document for written procedures for Vomit and/or Diarrhea Events Provided. Ice packaging requirements provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail : multiple cartons of raw shell eggs stored above hot dogs and soda beverages located inside beverage display cooler. Cos : raw eggs moved to proper storage during inspection. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

There's no employee health policy implemented at food establishment to report information about symptoms or diagnosis of diseases that are transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to vomit and/or diarrheal event. o Print Date: 2/14/2023 Page 1 of 5 26 P Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Retail : multiple toothpaste stored above cans of salmon located on shelves. Cos : cans of salmon moved to proper storage during inspection. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back : Missing Paper Towels For Employees Restroom Hand Sink. Cos : paper towels were obtained during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 2/14/2023 Page 2 of 5

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.

Ice lab test results not available at time of inspection. Cos : establishment will no longer in house package ice. x

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail : multiple ice cream chest freezer's missing ambient thermometer located adjacent to entrance door way. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probed thermometer for the assessing, receiving and holding of temperature control for safety food. o

3-602.11(A) Food packaged onsite not labeled as specified in law, including 21 CFR 101 and 9 CFR 317. 3-602.11(A)

Retail : Ice packaged on site and displayed inside reach-in white freezer not labeled with source information. Cos : Ice removed from retail during inspection. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail : multiple water and juice beverages stored directly on the floor throughout the establishment. o

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)

Retail : food tongs stored inside container with stagnant water located next to pickle sausage jars on counter adjacent to entrance door way. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back : door to only restroom not self-closing. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back : multiple non-food articles such as metal shelving and racks stored throughout the back wall. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail : multiple shelves with dust build up throughout. Back : Fan Guards With Dust Build Up throughout located inside beverage cooler. o

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Back : no ventilation provided for only restroom. o Print Date: 2/14/2023 Page 3 of 5 INSPECTION: VENDED WATER/VENDED ICE Violation Number

Mlk Food Corner Mart in Fort Pierce: Frequently Asked Questions

When was Mlk Food Corner Mart in Fort Pierce last inspected?: Mlk Food Corner Mart in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 9, 2024. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has Mlk Food Corner Mart in Fort Pierce had?: Mlk Food Corner Mart in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mlk Food Corner Mart in Fort Pierce find?: Mlk Food Corner Mart in Fort Pierce was most recently inspected by FDACS on July 9, 2024 (Operating Without a Valid Food Permit; Focused Inspection).
Has Mlk Food Corner Mart in Fort Pierce had any stop-sale or stop-use orders?: No, Mlk Food Corner Mart in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mlk Food Corner Mart in Fort Pierce?: The most frequently cited FDACS violations at Mlk Food Corner Mart in Fort Pierce are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.