How many health inspections has PICKLE AND PUB RESTAURANT INC had?

PICKLE AND PUB RESTAURANT INC has had 26 inspections according to Florida DBPR records.

Has PICKLE AND PUB RESTAURANT INC ever been shut down?

Yes, PICKLE AND PUB RESTAURANT INC has been shut down 1 time by state inspectors.

What are the most common violations at PICKLE AND PUB RESTAURANT INC?

The most frequently cited violations at PICKLE AND PUB RESTAURANT INC are: Proper ventilation, Consumer advisory, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

PICKLE AND PUB RESTAURANT INC

15455 OLD MCGREGOR BLVD, Fort Myers, FL 33908

Lee County · Permanent Food Service · License: SEA4606361

PICKLE AND PUB RESTAURANT INC in Fort Myers, FL has 26 inspections on record with 213 total violations (8.2 per inspection) and 1 emergency closure.

26Inspections

213Violations

1Closures

Data current as of October 3, 2024

Emergency Closures (1)

Emergency closure history for PICKLE AND PUB RESTAURANT INC
Date	Reason	Reopened
May 14, 2020	Rodent activity	09:50:00

Inspection History (26)

Oct 3, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

Jul 2, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 1, 2024 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

PICKLE AND PUB RESTAURANT INC

Emergency Closures (1)

Inspection History (26)

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