How many health inspections has PELICAN PRESERVE GOLF CLUB, THE CAFE had?

PELICAN PRESERVE GOLF CLUB, THE CAFE has had 24 inspections according to Florida DBPR records.

Has PELICAN PRESERVE GOLF CLUB, THE CAFE ever been shut down?

No, PELICAN PRESERVE GOLF CLUB, THE CAFE has no emergency closures on record.

What are the most common violations at PELICAN PRESERVE GOLF CLUB, THE CAFE?

The most frequently cited violations at PELICAN PRESERVE GOLF CLUB, THE CAFE are: Proper ventilation, Clean multi-use utensils, Approved food source.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

PELICAN PRESERVE GOLF CLUB, THE CAFE

9802 PELICAN PRESERVE BLVD, Fort Myers, FL 33913

Lee County · Permanent Food Service · Owner: HGC PELICAN PRESERVE LLC · License: SEA4606151

PELICAN PRESERVE GOLF CLUB, THE CAFE in Fort Myers, FL has 24 inspections on record with 93 total violations (3.9 per inspection) and 0 emergency closures.

24Inspections

93Violations

0Closures

Data current as of March 24, 2025

Inspection History (24)

Mar 24, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Mar 21, 2025 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 4, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 8, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Mar 7, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Mar 6, 2024 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Jan 4, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Aug 24, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Mar 25, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Nov 19, 2021 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Feb 11, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

Nov 20, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Feb 25, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Nov 5, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Apr 9, 2019 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Dec 18, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 15, 2018 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Jun 12, 2018 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V10 Approved food source

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Mar 9, 2018 — Routine - Food· 5 violations (2 high priority)· Call Back - Complied

Jan 26, 2018 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 28, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Jun 1, 2017 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Mar 25, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Mar 23, 2017 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

How Does This Facility Compare?

PELICAN PRESERVE GOLF CLUB, THE CAFE has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 3.9 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has PELICAN PRESERVE GOLF CLUB, THE CAFE had?: PELICAN PRESERVE GOLF CLUB, THE CAFE has had 24 inspections according to Florida DBPR records.
Has PELICAN PRESERVE GOLF CLUB, THE CAFE ever been shut down?: No, PELICAN PRESERVE GOLF CLUB, THE CAFE has no emergency closures on record.
What are the most common violations at PELICAN PRESERVE GOLF CLUB, THE CAFE?: The most frequently cited violations at PELICAN PRESERVE GOLF CLUB, THE CAFE are: Proper ventilation, Clean multi-use utensils, Approved food source.

Nearby Establishments

PELICAN PRESERVE GOLF CLUB, UPSTAIRS DINING ROOM

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25 inspections · 106 violations

Last inspected: Mar 24, 2025

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24 inspections · 111 violations

Last inspected: Jan 9, 2025

WANFU BUFFET

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Last inspected: Aug 2, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PELICAN PRESERVE GOLF CLUB, THE CAFE.