How many health inspections has COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER had?

COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER has had 24 inspections according to Florida DBPR records.

Has COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER ever been shut down?

No, COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER has no emergency closures on record.

What are the most common violations at COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER?

The most frequently cited violations at COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER are: Management awareness, Employee health reporting, Toilet facilities.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER

9181 INDEPENDENCE WAY, Fort Myers, FL 33913

Lee County · Permanent Food Service · Owner: COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER INC · License: SEA4605599

COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER in Fort Myers, FL has 24 inspections on record with 111 total violations (4.6 per inspection) and 0 emergency closures.

24Inspections

111Violations

0Closures

Data current as of January 9, 2025

Inspection History (24)

Jan 9, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

Aug 13, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V12 Shell stock requirements

Aug 2, 2024 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

May 15, 2024 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V21 Time as control

Mar 14, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 7, 2024 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 28, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V22 Consumer advisory

V27 Correct procedures

Oct 27, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

May 18, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

Intermediate Violations

V40 Wiping cloths usage

Feb 22, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 26, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 23, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

Intermediate Violations

V36 Proper ventilation

Oct 27, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 28, 2020 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 29, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V21 Time as control

V25 Allergen awareness

Mar 4, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Dec 8, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Dec 7, 2018 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Jul 31, 2018 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

May 22, 2018 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 24, 2018 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 16, 2017 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 12, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Oct 11, 2016 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

How Does This Facility Compare?

COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER has had 0 emergency closures, compared to the Lee County average of 0.07 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 2.72.

Frequently Asked Questions

How many health inspections has COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER had?: COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER has had 24 inspections according to Florida DBPR records.
Has COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER ever been shut down?: No, COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER has no emergency closures on record.
What are the most common violations at COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER?: The most frequently cited violations at COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER are: Management awareness, Employee health reporting, Toilet facilities.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with COLONIAL COUNTRY CLUB OF LEE COUNTY MASTER.