RESTAURANT
2630 W BROWARD BLVD STE 103, Fort Lauderdale, FL 33312-2846
Broward County · Permanent Food Service · Owner: J & N HAITIAN KITCHEN · License: SEA1624140
RESTAURANT in Fort Lauderdale, FL has 22 inspections on record with 135 total violations (6.1 per inspection) and 0 emergency closures.
Data current as of February 21, 2025
Inspection History (22)
Feb 21, 2025 — Routine - Food· 2 violations (1 high priority)· Administrative complaint recommended
Nov 6, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action
May 8, 2024 — Complaint Full· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 16, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 5, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 21, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Sep 21, 2022 — Complaint Full· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 19, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
May 13, 2022 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 7, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 24, 2021 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 26, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Sep 25, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 14, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 3, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Jun 12, 2019 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Apr 10, 2019 — Routine - Food· 7 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Feb 19, 2019 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Dec 26, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending
Dec 18, 2018 — Routine - Food· 24 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Apr 25, 2018 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 20, 2017 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
RESTAURANT has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 3.31.
Frequently Asked Questions
- How many health inspections has RESTAURANT had?
- RESTAURANT has had 22 inspections according to Florida DBPR records.
- Has RESTAURANT ever been shut down?
- No, RESTAURANT has no emergency closures on record.
- What are the most common violations at RESTAURANT?
- The most frequently cited violations at RESTAURANT are: Proper hand/arm washing, Clean multi-use utensils, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with RESTAURANT.