RED LOBSTER #0029

5950 N FEDERAL HWY, Fort Lauderdale, FL 33308

Broward County · Permanent Food Service · Owner: RED LOBSTER HOSPITALITY LLC · License: SEA1600687

RED LOBSTER #0029 in Fort Lauderdale, FL has 26 inspections on record with 103 total violations (4 per inspection) and 1 emergency closure.

26Inspections
103Violations
1Closures

Data current as of March 5, 2025

Emergency Closures (1)

Emergency closure history for RED LOBSTER #0029
DateReasonReopened
Apr 20, 2018 Roach activity 15:39:00

Inspection History (26)

Mar 5, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Oct 7, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Feb 27, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 23, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Jan 12, 2023 — Complaint Full· 5 violations · Inspection Completed - No Further Action
Nov 15, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

Nov 14, 2022 — Routine - Food· 5 violations (2 high priority)· Warning Issued
Jan 18, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Oct 22, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Apr 7, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Dec 29, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 30, 2020 — Routine - Food· 9 violations (4 high priority)· Warning Issued
May 28, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action
Dec 27, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

Jul 29, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 30, 2019 — Routine - Food· 6 violations (2 high priority)· Warning Issued
Dec 13, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 6, 2018 — Routine - Food· 10 violations (2 high priority)· Warning Issued
Jun 20, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 4, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Apr 20, 2018 — Routine - Food· 2 violations · Emergency Order Callback Complied

High Priority Violations

Intermediate Violations

Apr 20, 2018 — Routine - Food· 10 violations (2 high priority)· Emergency order recommended
Jan 17, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jun 26, 2017 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

Jun 23, 2017 — Routine - Food· 13 violations (3 high priority)· Warning Issued
Aug 11, 2016 — Routine - Food· 2 violations · Inspection Completed - No Further Action

How Does This Facility Compare?

RED LOBSTER #0029 has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has RED LOBSTER #0029 had?
RED LOBSTER #0029 has had 26 inspections according to Florida DBPR records.
Has RED LOBSTER #0029 ever been shut down?
Yes, RED LOBSTER #0029 has been shut down 1 time by state inspectors.
What are the most common violations at RED LOBSTER #0029?
The most frequently cited violations at RED LOBSTER #0029 are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with RED LOBSTER #0029.