How many health inspections has GOURMET GARDEN CAFE & JUICES had?

GOURMET GARDEN CAFE & JUICES has had 23 inspections according to Florida DBPR records.

Has GOURMET GARDEN CAFE & JUICES ever been shut down?

No, GOURMET GARDEN CAFE & JUICES has no emergency closures on record.

What are the most common violations at GOURMET GARDEN CAFE & JUICES?

The most frequently cited violations at GOURMET GARDEN CAFE & JUICES are: Clean multi-use utensils, Employee health reporting, Employee health policy.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

GOURMET GARDEN CAFE & JUICES

6139 N FEDERAL HWY, Fort Lauderdale, FL 33308

Broward County · Permanent Food Service · Owner: ARTPC HOSPITALITY INC · License: SEA1623675

GOURMET GARDEN CAFE & JUICES in Fort Lauderdale, FL has 23 inspections on record with 143 total violations (6.2 per inspection) and 0 emergency closures.

23Inspections

143Violations

0Closures

Data current as of June 9, 2025

Inspection History (23)

Jun 9, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Dec 16, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

GOURMET GARDEN CAFE & JUICES

Inspection History (23)

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How Does This Facility Compare?

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