Ny Deli in Fort Lauderdale

Last inspected:

3916 N Ocean Blvd, Fort Lauderdale, FL 33308
Overview

NY Deli in Fort Lauderdale has been inspected 27 times since 2016, accumulating 177 violations—an average of 6.6 per inspection, nearly 27 percent above the Florida statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been a persistent pattern, with employee health reporting violations cited in at least 5 of the most recent 8 inspections, proper hand-washing violations in at least 4 of the same period, and proper cooking temperature violations appearing in multiple inspections including the most recent. On February 18, 2025, an inspector issued a Warning after finding violations including improper food condition and cooking temperatures. The facility achieved a clean inspection on February 27, 2025 (Call Back - Complied), but the February 2, 2026 inspection again documented three high-priority violations for employee health reporting, cooking temperatures, and shell stock requirements. The most recent inspection on February 2, 2026 was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

27Inspections
177Violations
0Closures

Last inspected DBPR:

Ny Deli in Fort Lauderdale: Comparison to Broward County Averages

This Facility 6.6 violations / inspection 6.6 violations per inspection
Broward County Avg 4.52 violations / inspection 4.52 county average
This Facility 0 emergency closures 0 closures
Broward County Avg 0.23 closures / facility 0.23 county average

Ny Deli in Fort Lauderdale: Full Inspection History — DBPR (27)

— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 5 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (3 high priority)· Warning Issued
— 2 inspections5 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections11 violations · 8 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
— 1 inspection8 violations · 5 high priority
— Food-Licensing Inspection· 8 violations (5 high priority)· Inspection Completed - No Further Action
— 6 inspections20 violations · 18 high priority
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied
— Complaint Full· 6 violations (5 high priority)· Warning Issued
— Food-Licensing Inspection· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Food-Licensing Inspection· 5 violations (5 high priority)· Warning Issued
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 6 violations (5 high priority)· Warning Issued
— 4 inspections23 violations · 17 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

Basic Violations

— Complaint Full· 9 violations (7 high priority)· Warning Issued
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections20 violations · 10 high priority
— Routine - Food· 3 violations · Call Back - Complied
— Routine - Food· 10 violations (5 high priority)· Warning Issued
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections19 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (7 high priority)· Warning Issued
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections18 violations · 14 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
— Routine - Food· 14 violations (11 high priority)· Warning Issued

Ny Deli in Fort Lauderdale: Frequently Asked Questions

When was Ny Deli in Fort Lauderdale last inspected?
Ny Deli in Fort Lauderdale was last inspected by Florida DBPR on February 2, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Ny Deli in Fort Lauderdale?
The most frequently cited violations at Ny Deli in Fort Lauderdale are: Clean multi-use utensils, Employee health reporting, Proper hand/arm washing.
How many health inspections has Ny Deli in Fort Lauderdale had?
Ny Deli in Fort Lauderdale has had 27 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Ny Deli in Fort Lauderdale find?
Ny Deli in Fort Lauderdale was most recently inspected on February 2, 2026 with 5 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Ny Deli in Fort Lauderdale ever been shut down?
No, Ny Deli in Fort Lauderdale has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Ny Deli. How we collect and verify this data.