Casa D'angelo in Fort Lauderdale
Last inspected:
1201 N Federal Hwy, Fort Lauderdale, FL 33304Casa d'Angelo in Fort Lauderdale has accumulated 108 violations across 23 inspections, averaging 4.7 per inspection — slightly below Florida's statewide average of 5.2. The facility has not been emergency-closed. A July 2025 sanitation inspection documented nine violations, including a high-priority violation for unprotected food on display (washed oranges stored on a juicer basket without a food guard), failure to maintain handwashing sinks (hand sinks blocked with dishes, utensils, and knives in three separate areas — all corrected on site), and the absence of a written policy for response to vomiting and diarrheal events. The person in charge lacked current food manager certification and was unable to respond correctly to food safety questions. A focused inspection on November 18, 2025 found no violations, confirming the facility had addressed the issues identified in the prior inspection.
Summary generated from Florida DBPR public inspection records.
Casa D'angelo in Fort Lauderdale: Comparison to Broward County Averages
This Facility
4.7
violations / inspection
4.7 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
0
emergency closures
0 closures
Broward County Avg
0.23
closures / facility
0.23 county average
Casa D'angelo in Fort Lauderdale: Full Inspection History — DBPR (23)
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections19 violations · 11 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 11 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections12 violations · 11 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 4 high priority
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections14 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Casa D'angelo in Fort Lauderdale: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request 5140694 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 9 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted in response to request #5135003
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided
Food allergen awareness provided
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Person in charge did not demonstrate food safety knowledge during inspection, as evidence
by having no certified food manager certification unable to respond correctly to food safety question and
having priority violation.
3-603.11(A)
Animal food that is raw, undercooked, or not otherwise processed to eliminate
pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without
informing consumers of the significantly increased risk of consuming such foods by way of a disclosure
and reminder using effective written means. 3-603.11(A) PfPf
Establishment does not have disclosure of consuming raw or undercooked animal foods
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Processing area: Hand sink blocked with dishes and utensils in basin of sink. COS: All
items in sink basin removed. Food service area: Hand sink blocked with knifes and plates in hand sink
basin COS: All items moved and placed in three compartment sink.Deli: Hand sink blocked with knifes in
basin of sink. COS: Knifes removed from hand sink and placed in three compartment sink.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have food protection manager who has passed a test through a
recognized accredited program
Good Retail Practice Violations
3-306.11
Food on display not protected from contamination by the use of packaging;
counter, service line, or salad bar food guards; display cases; or other effective means. 3-306.11 P
Food service area: washed oranges stored in rack on top of Juicer basket, next to coffee
machine. Not Being Protected with Food Guard.
o
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Food service counter: Food employees not wearing hair restraints while engaged in open
food handling.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Backroom: No self closing device on bathroom door.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail: Establishment have multiple ceiling tiles with water damage
Casa D'angelo in Fort Lauderdale: Frequently Asked Questions
- When was Casa D'angelo in Fort Lauderdale last inspected?
- Casa D'angelo in Fort Lauderdale was last inspected by Florida DBPR on February 24, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Casa D'angelo in Fort Lauderdale?
- The most frequently cited violations at Casa D'angelo in Fort Lauderdale are: Proper hand/arm washing, Management awareness, Clean multi-use utensils.
- How many health inspections has Casa D'angelo in Fort Lauderdale had?
- Casa D'angelo in Fort Lauderdale has had 23 inspections on record with Florida DBPR, averaging 4.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Casa D'angelo in Fort Lauderdale find?
- Casa D'angelo in Fort Lauderdale was most recently inspected on February 24, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Casa D'angelo in Fort Lauderdale ever been shut down?
- No, Casa D'angelo in Fort Lauderdale has no emergency closures on record with Florida DBPR.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- When was Casa D'angelo in Fort Lauderdale last inspected?
- Casa D'angelo in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Focused Inspection.
- How many inspections has Casa D'angelo in Fort Lauderdale had?
- Casa D'angelo in Fort Lauderdale has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Casa D'angelo in Fort Lauderdale find?
- Casa D'angelo in Fort Lauderdale was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).
- Has Casa D'angelo in Fort Lauderdale had any stop-sale or stop-use orders?
- No, Casa D'angelo in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Casa D'angelo in Fort Lauderdale?
- The most frequently cited FDACS violations at Casa D'angelo in Fort Lauderdale are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Casa D'angelo. How we collect and verify this data.