Saigon Wok in Fleming Island
Last inspected:
1810 Town Center Blvd Unit 5, Fleming Island, FL 32003Saigon Wok in Fleming Island has been emergency-closed once, on July 16, 2025, for no warewashing facilities. The facility averaged 5.2 violations per inspection across 19 inspections, matching the Florida statewide average, but high-priority violations were cited in 13 of the last 6 inspections, with employee health reporting appearing in 5 of those inspections. A disciplinary action resulted in $400 in fines. The most recent inspection on January 16, 2026 documented 27 violations including four high-priority findings (employee health reporting, food in good condition, food contact surfaces, and consumer advisory) and was completed with no further action required.
Most recent closure: July 16, 2025 for no warewashing facilities.
Summary generated from Florida DBPR public inspection records.
Saigon Wok in Fleming Island: Comparison to Clay County Averages
Saigon Wok in Fleming Island: Emergency Closure History (1)
Saigon Wok in Fleming Island: Fines & Disciplinary Actions (1)
Total fines on record: $400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 5--2025065011 | $400.00 | Jul 16, 2025 | Miami (Doral) |
Saigon Wok in Fleming Island: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 45-02-4 · Administrative complaint recommended
Saigon Wok in Fleming Island: Full Inspection History — DBPR (19)
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 6 high priority
— Routine - Food· 0 violations · Emergency Order Callback Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (3 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 4 high priority
— Food-Licensing Inspection· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections13 violations · 9 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 8 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Saigon Wok in Fleming Island: Frequently Asked Questions
- When was Saigon Wok in Fleming Island last inspected?
- Saigon Wok in Fleming Island was last inspected by Florida DBPR on January 16, 2026. The result was: Inspection Completed - No Further Action.
- When was Saigon Wok in Fleming Island last shut down?
- Saigon Wok in Fleming Island was last shut down on July 16, 2025 for no warewashing facilities. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Saigon Wok in Fleming Island?
- The most frequently cited violations at Saigon Wok in Fleming Island are: Employee health reporting, Proper ventilation, Approved food source.
- How many health inspections has Saigon Wok in Fleming Island had?
- Saigon Wok in Fleming Island has had 19 inspections on record with Florida DBPR, averaging 5.2 violations per inspection, matching the statewide average of 5.2.
- What did the most recent inspection of Saigon Wok in Fleming Island find?
- Saigon Wok in Fleming Island was most recently inspected on January 16, 2026 with 12 violation(s), including 4 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Saigon Wok in Fleming Island ever been shut down?
- Yes, Saigon Wok in Fleming Island has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- Has Saigon Wok in Fleming Island had any fire safety violations?
- Yes, Saigon Wok in Fleming Island has 1 fire safety violation(s) on record from Florida state fire inspections.
- Has Saigon Wok in Fleming Island faced any disciplinary actions?
- Yes, Saigon Wok in Fleming Island has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
- How much has Saigon Wok in Fleming Island been fined?
- Saigon Wok in Fleming Island has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Saigon Wok. How we collect and verify this data.