FDACS Citation 3-203.11: Molluscan shellfish removed from the container in which they were received other than

Overview

FDACS citation 3-203.11 (Molluscan shellfish removed from the container in which they were received other than) is a General violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 3 Florida facilities. General food safety requirement.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

GeneralPriority Level
Ch. 3Food
0Citations (12 mo)
3Total Citations
3Facilities Cited

Citation 3-203.11 — Molluscan shellfish removed from the container in which they were received other than — is classified as a general violation under Florida FDACS inspection standards in the Food chapter.

What the Code Says

3-203.11 — Molluscan shellfish removed from the container in which they were received other than

Molluscan shellfish removed from the container in which they were received other than
immediately before sale or preparation for service and conditions for exceptions not met.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

General (General): General food safety requirement.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-203.11 citations
CountyCitations
Union1
St. Johns1

Most Cited Facilities

Florida FDACS facilities most cited for 3-203.11
FacilityCityTimes CitedLast Cited
Soriya Food Market II LLC Jacksonville 1 Apr 8, 2024
First Stop Enterprise INC. Orlando 1 Sep 5, 2023

Recent Inspector Observations

Soriya Food Market II LLC, Jacksonville—

Retail: Various packaged produce not labeled. Citation Description: Molluscan shellfish removed from the container in which they were received other than immediately before sale or preparation for service and conditions for exceptions not met. 3-203.11 Observation: Retail: Live shell stock removed from original container. Walk in cooler: Live shell stock removed from original container.

Frequently Cited Alongside 3-203.11

3-501.16(A)(2)

Cold held time/temperature control for safety food not maintained at 41°F or below

3 co-citations

6-501.11

Physical facilities not maintained in good repair

2 co-citations

2-301.14

Food employee not cleaning hands or exposed portions of arms immediately before

2 co-citations

4-702.11

Utensil or food-contact surface of equipment not sanitized before use after cleaning

2 co-citations

2-401.11

Employee eating, drinking or using tobacco where exposed food, clean equipment,

1 co-citations

3-201.11(C)

Packaged food not labeled from the source as specified in law, including 21 CFR

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-203.11?
FDACS citation 3-203.11 (Molluscan shellfish removed from the container in which they were received other than) is a General violation under Chapter 3 (Food) of the FDA Food Code. Molluscan shellfish removed from the container in which they were received other than immediately before sale or preparation for service and conditions for exceptions not met.
How serious is FDACS violation 3-203.11 (Molluscan shellfish removed from the container in which they were received other than)?
General (General): General food safety requirement. This code has been cited 3 times across 3 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-203.11?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-203.11 (Molluscan shellfish removed from the container in which they were received other than) has been cited at 3 such facilities across Florida, with 0 citations in the past 12 months.
What does a General FDACS violation mean?
A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.