Soriya Food Market II LLC in Jacksonville

Last inspected:

3561 Emerson St, Jacksonville, FL 32207
Overview

Soriya Food Market II LLC in Jacksonville experienced significant enforcement action in April 2024 when FDACS inspectors issued multiple stop-sale and stop-use orders after finding adulterated products and pest contamination. Five stop-sale orders required the voluntary destruction of products found to be unadulterated, contaminated during food preparation or storage, improperly cold-held, or obtained from unapproved sources. Four additional stop-use orders were issued for pest activity (insects, rodents, animals present) and unsanitary food-contact surfaces, with inspector notes requiring all affected areas to be adequately cleaned and sanitized. A re-inspection on April 18, 2024 found no violations. However, a sanitation inspection on August 6, 2025 cited 6 violations including repeat issues: raw fish, shrimp, and live shell stock offered for self-service (corrected on site), missing written procedures for responding to vomitus or diarrhea discharge, employee health policy notification failures, and person-in-charge knowledge gaps regarding foodborne illness prevention. The facility has 3 inspections on record since April 2024.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
27Violations
10Stop-Sale Orders

Last inspected FDACS:

Soriya Food Market II LLC in Jacksonville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request Number 5136535 The issues described in the consumer complaint were discussed with the person in charge during the inspection.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)
Retail: Fish and shrimp not covered. COS: Fish and shrimp covered during inspection.
3-306.13(A) Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) PPRepeat
Retail: Raw fish, shrimp and live shell stock offered for self service. COS: Raw fish, shrimp and live shell stock made unavailable for self service. x Print Date: 8/6/2025 Page 1 of 2 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination.
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment: Person in charge could not provide employee reporting responsibilities in a verifiable manner.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Establishment: Person in charge was not able to correctly respond to foodborne illness related questions. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Warewash room: Hand washing sink not provided with soap or hand drying provision. Backroom: Hand washing sink not provided with soap or hand drying provision.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Establishment: The Annual food permit is not displayed.
— Focused Inspection· Focused Inspection

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5130495 e issues described in request 5130495 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Re-Inspection Required· 21 violations· 10 stop-sale orders· Re-Inspection Required

Inspector: LESLIE CARPENTER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as offen as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P
Food employee did not wash hands before beginning preparation of liver . COS: Liver was voluntarily discarded. Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Warewash room: Hand washing sink not provided with soap or hand drying provision.Backroom: Hand washing sink not provided with soap or hand drying provision.
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3-501.16(A)(2) Equipment food-contact surface or utensil not clean to sight and touch. 4-601 11(A) PE
Warewashing room: Build up of old and encrusted food debris on inside and outside of band saw and top and bottom of cutting board. See supplement.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)
Retail: Various produce items for self service not labeled with common name. COS: Produce labeled during inspection. cos
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3-203.11 Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602. 11(B)(1)-(4) and (8)
Retail: Various packaged produce not labeled. Citation Description: Molluscan shellfish removed from the container in which they were received other than immediately before sale or preparation for service and conditions for exceptions not met. 3-203.11 Observation: Retail: Live shell stock removed from original container. Walk in cooler: Live shell stock removed from original container.
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43
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3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Outside: Liver being prepared for retail sale washed outside with water hose. COS: Liver was voluntarily discarded. See Supplement.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE — Brand: na

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP SALE ORDER AND RELEASE — Brand: nla

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Contamination prevented during food preparation, storage and display.

Lot: n/a # Of Pkgs: 1 Size Of Pkg: n/a Total Weight: n/a

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP SALE ORDER AND RELEASE — Brand: Na

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: n/a # Of Pkgs: 1 Size Of Pkg: 36 Total Weight: n/a

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP SALE ORDER AND RELEASE — Brand: nla

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: n/a # Of Pkgs: 1 Size Of Pkg: 20 Total Weight: n/a

Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP SALE ORDER AND RELEASE — Brand: nla

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved ‘SOUICE.
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.

STOP USE ORDER — Brand: Nia

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety Inspector visit for written release. Supplement is for roaches and rodents. FDACS-14325 Rev. 05/22 Print Date: 4/9/2024 Page 12 of 18 Florida Department of Agriculture and Consumer Services Bureau of Food Inspection we Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-28 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 meee (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit #: 99997182250027 Food Entity #: 393853 Food Entity Name: SORIYA FOOD MARKET II LLC Date Of Visit: April 08, 2024 Inspected By: LESLIE CARPENTER Food Entity Location Address: 3561 Emerson ST Jacksonville, FL 32207-5628 Food Entity Mailing Address: 3561 Emerson St Jacksonville, FL 32207-5628 Food Entity Type/Description: 112/Grocery Store < 15,000 sq ft Food Entity Owner: SORIYA FOOD MARKET II LLC SUPPLEMENTAL KEY #:

Lot: n/a # Of Pkgs: n/a Size Of Pkg: n/a Total Weight: n/a

STOP USE ORDER — Brand: na

Reason: FS 500.04: FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest management control program. Contact the Business Center at (850) 245-5520 or [email protected] to request a Food Safety Inspector visit for written release. Supplement is for roaches and rodents. FDACS-14325 Rev. 05/22 Print Date: 4/9/2024 Page 13 of 18 Florida Department of Agriculture and Consumer Services Bureau of Food Inspection Division of Food Safety Goa Cope Balere a 38 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit # 99997182250027 Food Entity #: 393853 Food Entity Name: SORIYA FOOD MARKET I! LLC Date Of Visit: April 08, 2024 Inspected By: LESLIE CARPENTER Food Entity Location Address: 3561 Emerson ST Jacksonville, FL 32207-5628 Food Entity Mailing Address 3561 Emerson St Jacksonville, FL 32207-5628 Food Entity Type/Description: 112/Grocery Store < 15,000 sq ft Food Entity Owner: SORIYA FOOD MARKET II LLC SUPPLEMENTAL KEY #:

Lot: n/a # Of Pkgs: n/a Size Of Pkg: n/a Total Weight: n/a

STOP USE ORDER — Brand: na

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest management control program. Contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov to request a Food Safety Inspector visit for written release. Supplement is for roaches and rodents. FDACS-14325 Rev. 05/22 Print Date: 4/9/2024 Page 14 of 18 Florida Department of Agriculture and Consumer Services Bureau of Food Inspection Division of Food Safety zs one Bacar 038 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit #: 99997182250027 Food Entity # 393853 Food Entity Name: SORIYA FOOD MARKET II LLC Date Of Visit: April 08, 2024 Inspected By LESLIE CARPENTER Food Entity Location Address: 3561 Emerson ST Jacksonville, FL 32207-5628 Food Entity Mailing Address: 3561 Emerson St Jacksonville, FL 32207-5628 Food Entity Type/Description: 112/Grocery Store < 15,000 sq ft Food Entity Owner: SORIYA FOOD MARKET II LLC SUPPLEMENTAL KEY #:

Lot: n/a # Of Pkgs: n/a Size Of Pkg: n/a Total Weight: n/a

STOP USE ORDER — Brand: nla

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comments: All affected areas must be adequately cleaned and sanitized. In addition, the food establishment must develop and implement a pest management control program. Contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov to request a Food Safety Inspector visit for written release. Supplement is for roaches and rodents. FDACS-14325 Rev. 05/22 Print Date: 4/9/2024 Page 15 of 18 Florida Department of Agriculture and Consumer Services Bureau of Food Inspection stent, Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 = (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit #: 99997182250027 Food Entity #: 393853 Food Entity Name: SORIYA FOOD MARKET II LLC Date Of Visit: April 08, 2024 inspected By: LESLIE CARPENTER Food Entity Location Address: 3561 Emerson ST Jacksonville, FL 32207-5628 Food Entity Mailing Address: 3561 Emerson St Jacksonville, FL 32207-5628 Food Entity Type/Description: 112/Grocery Store < 15,000 sq ft Food Entity Owner: SORIYA FOOD MARKET Ii LLC SUPPLEMENTAL KEY #:

STOP USE ORDER — Brand: Biro

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. FDACS-14325 Rev. 05/22 Print Date: 4/9/2024 Page 16 of 18 Florida Department of Agriculture and Consumer Services Bureau of Food Inspection oie Attention: Division of Food Safety 3128 Conver Baad, 6:20 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT : Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 WILTON SIMPSON COMMISSIONER Visit #: 99997182250027 Food Entity #: 393853 Food Entity Name: SORIYA FOOD MARKET II LLC Date Of Visit: April 08, 2024 Inspected By: LESLIE CARPENTER Food Entity Location Address: 3561 Emerson ST Jacksonville, FL 32207-5628 Food Entity Mailing Address: 3561 Emerson St Jacksonville, FL 32207-5628 Food Entity Type/Description: 112/Grocery Store < 15,000 sq ft Food Entity Owner: SORIYA FOOD MARKET II LLC SUPPLEMENTAL KEY #:

Lot: n/a # Of Pkgs: n/a Size Of Pkg: n/a Total Weight: n/a

Soriya Food Market II LLC in Jacksonville: Stop-Sale & Stop-Use Orders (10)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Soriya Food Market II LLC in Jacksonville
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE — na FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
STOP SALE ORDER AND RELEASE — nla / n/a # Of Pkgs: 1 Size Of Pkg: n/a Total Weight: n/a FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Contamination prevented during food preparation, st…
STOP SALE ORDER AND RELEASE — Na / n/a # Of Pkgs: 1 Size Of Pkg: 36 Total Weight: n/a FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — nla / n/a # Of Pkgs: 1 Size Of Pkg: 20 Total Weight: n/a FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
STOP SALE ORDER AND RELEASE — nla FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved ‘SOUICE.
STOP USE ORDER — Nia / n/a # Of Pkgs: n/a Size Of Pkg: n/a Total Weight: n/a FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comment…
STOP USE ORDER — na / n/a # Of Pkgs: n/a Size Of Pkg: n/a Total Weight: n/a FS 500.04: FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comment…
STOP USE ORDER — na / n/a # Of Pkgs: n/a Size Of Pkg: n/a Total Weight: n/a FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comment…
STOP USE ORDER — nla FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. Comment…
STOP USE ORDER — Biro / n/a # Of Pkgs: n/a Size Of Pkg: n/a Total Weight: n/a FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized…

Soriya Food Market II LLC in Jacksonville: Frequently Asked Questions

When was Soriya Food Market II LLC in Jacksonville last inspected?
Soriya Food Market II LLC in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Soriya Food Market II LLC in Jacksonville had?
Soriya Food Market II LLC in Jacksonville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Soriya Food Market II LLC in Jacksonville find?
Soriya Food Market II LLC in Jacksonville was most recently inspected by FDACS on August 6, 2025 (Met Sanitation Inspection Requirements).
Has Soriya Food Market II LLC in Jacksonville had any stop-sale or stop-use orders?
Yes, Soriya Food Market II LLC in Jacksonville has 10 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Soriya Food Market II LLC in Jacksonville?
The most frequently cited FDACS violations at Soriya Food Market II LLC in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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