FDACS Stop-Sale Orders: Preventing Contamination By Hands:

Frequently Asked Questions

What is an FDACS Preventing Contamination By Hands: stop-sale order?

An FDACS Preventing Contamination By Hands: stop-sale order requires a Florida food establishment to immediately stop selling or using a product that violates FS 500.04; FS 500.172 Unsanitary Equipment. FDACS stop-sale orders issued for Preventing Contamination By Hands: violations under Florida food safety law. Products subject to stop-sale or stop-use orders cannot be sold or used until the violation is corrected. FDACS has issued 62 such orders across 34 Florida facilities.

What happens when FDACS issues a stop-sale order for Preventing Contamination By Hands:?

When FDACS issues a Preventing Contamination By Hands: stop-sale order, the affected products must immediately be removed from sale or use. The establishment cannot sell, distribute, or use the flagged products until FDACS approves corrective action. Violating a stop-sale order can result in additional penalties under Florida Statutes Chapter 500.

Which Florida businesses receive Preventing Contamination By Hands: stop-sale orders?

FDACS inspects and issues stop-sale orders to grocery stores, convenience stores, food manufacturers, bakeries, mobile food vendors, and vending machine operators. Preventing Contamination By Hands: stop-sale orders have been issued at 34 Florida facilities, with 463 orders in the past 12 months.

What law covers FDACS Preventing Contamination By Hands: stop-sale orders?

FDACS Preventing Contamination By Hands: stop-sale orders are issued under FS 500.04; FS 500.172 Unsanitary Equipment. The Florida Department of Agriculture and Consumer Services (FDACS) enforces Florida Statutes Chapter 500 and Florida Administrative Code 5K-4, which adopt FDA Food Code standards for food safety and labeling compliance.