Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach
3400, Aviation Bivd Vero Beach, FL 32960
Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach, FL has 10 FDACS food safety inspections on record with 40 violations and 19 stop-sale or stop-use enforcement actions.
Last inspected FDACS: December 9, 2025
Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach: FDACS Inspection History (10)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 7 inspections
— Met Sanitation Inspection Requirements· 9 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
All foods effected by prior stop sale order placed on 11/12/2025 and noted as having been removed from the location on
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Establishment has one priority violation, establishment does not have a certified food
protection manager, and person in charge is unable to correctly answer food safety questions.
o
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to answer employee health related questions.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food employees are not informed in a verifiable manner of their requirement to report health
related issues to management.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Kitchen- Window cleaner stored on top of standing, reach in cooler. COS- Window cleaner
moved.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Kitchen- Hand washing sink was not supplied with a means of drying hands. COS- Paper
towels were provided.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have an employee with a Certified food protection manager
certificate.
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail- Labels for food packaged on site do not contain net weight.
o
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Kitchen- Employees working with exposed foods are not wearing beard guards. Service
area- Employees working with exposed foods are not wearing hair restraints.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Kitchen- Clean, Large pots on top shelf of metal shelving unit not stored inverted.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Stop Sale Order issued on 11/12/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will
result in Administrative Action.
Trainee present during inspection. All violations verified by primary inspector.
Visit conducted for Re-inspection, entity is not open during visiting hours.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 2 violations· 6 stop-sale orders· Focused Inspection
Comments: Stop Sale Order issued on 11/10/25, 11/12/25, and 11/14/25 remains in effect. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with
the request for written release may or will result in Administrative Action.
Hot and Cold water under pressure at kitchen hand wash sink was obtained and released during visit.
Good Retail Practice Violations
96
Stop Use Order was broken. 500.172(1), F.S.
Employees were packaging up exposed food products and new items were within the
establishment. Owner stated they never stopped processing. Original Stop-Use order issued due to no hot
and cold water under pressure at kitchens only hand wash sink.
Y
o
96
Stop Sale Order was broken. 500.172(1), F.S, 500.174(1), F.S.
Owner stated all items under Stop-Sale were removed from establishment to their personal
residence. Original Stop-Sale order issued on 11/12/25. All food items were placed under stop-sale due to
no hot and cold water under pressure at kitchen's only hand wash sink.
Y
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Hot and cold water available; under pressure.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· 4 violations· 5 stop-sale orders· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Sale and Stop Use Orders issued on 11/10/25, 11/12/25, and 11/14/25 remains in effect. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with
the request for written release may or will result in Administrative Action.
Risk-Based Violations
5-203.11
At least one handwashing sink, or number of handwashing sinks necessary for their
convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or
for a toilet room. 5-203.11 PfPfRepeat
Food Service: No hand wash sink available within area for working with exposed foods such
as bakery items, breaded cutlet, and wraps. See Stop Orders.
Good Retail Practice Violations
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Kitchen: Only hand wash sink is in disrepair. Stop on all processing still in effect from
11/10/25. Stop-Use orders issued.
93
The food establishment denied the Department's authorized agent free access to the
establishment or vehicle for the purpose of determining regulatory compliance including compliance with all
sanitary rules adopted by the Department. 500.147(1) F.S.
Inspector were initially allowed access for check on hand was sink. After verifying the hand
wash sink was in disrepair, inspector attempted to retrieve stop-order tags from vehicle, the employees
locked the doors to prevent re-entry.
o
96
Stop Use Order was broken. 500.172(1), F.S.
Employees were packaging up exposed food products and new items were within the
establishment. Original Stop-Use order issued on 11/10/25 remains in effect. Stop-Use order issued due to
no hot and cold water under pressure at kitchens only hand wash sink.
Print Date: 11/17/2025
Page 1 of 2
Y
o
96
Citation Description: Stop Sale Order was broken. 500.172(1), F.S, 500.174(1), F.S.
Observation: Pies and the olive & Carrot salad under stop-sale order were removed from stop order tags
and placed for retail sale. Original Stop-Sale order issued on 11/12/25. All food items were placed under
stop-sale due to no hot and cold water under pressure at kitchen's only hand wash sink.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments:
Print Date: 11/17/2025
Page 1 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments:
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments:
Print Date: 11/17/2025
Page 2 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP USE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly
supplied and accessible.
Comments:
Print Date: 11/17/2025
Page 3 of 4
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of OLIVIAS MOBILE EATERY hereby waive a notice
and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
LORI JAMES, ENVIRONMENTAL SPECIALIST II
REFUSED TO PROVIDE, EMPLOYEE
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 11/17/2025
Page 4 of 4
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Re-Inspection Required· 18 violations· 7 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
During visit there was Priority violation(s), no Food Protection Manager Certificate, and
person in charge is unable to answer questions relevant to the operation.
o
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
A pattern of non-compliance as evident for violations for cooling, hand washing and lack of
Food Allergen awareness.
o
Backroom- Food items inside walk-in cooler prepared and/or packaged on-site by food
employees that were unable to properly wash hands due to no working hand sink being available. Stop Sale
Orders issued under other violation, see orders.
o
3-501.14(A)
Cooked time/temperature control for safety food not cooled within 2 hours from
135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP
Backroom: Cooked yesterday, Tomato sauce with whole onions in large pot inside walk-in
cooler found with internal temperature of 43-44 degrees F when checked with an accurate probe
thermometer. Stop Sale Order issued under different violation, see order.
o
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge is unable to answer questions on employee health questions. Industry
documentation provided.
Y
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food employees are not informed of their reporting agreement for employee health. Industry
documents provided.
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPf
Backroom- Mashed potatoes and tomato sauce prepared more than 24 hours ago not date
marked. Stop Sale Order issued under different violation, see order.
o
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24
hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at
41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day
1. 3-501.17(B) PfPf
Backroom- Three variety of soups packaged more than 24 hours ago not date marked. Stop
Sale Order issued under different violation, see order.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Person in charge was unable to provide a written procedures for the proper clean-up of a
Vomit or diarrheal event. Guidance document was provided.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food processing: Soap and drying device not available at hand sink.
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Food processing: Hot water not available at hand sink. Stop Use Orders issued, see orders.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food Protection Manager Certificate not provided during visit.
Good Retail Practice Violations
3-501.15(B)
Time/temperature control for safety food that is cooling is not loosely covered or
uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide
maximum heat transfer through the container walls. 3-501.15(B)
Backroom: Establishment using large covered pot to cool cooked tomato sauce.
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity
of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional
labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail: Labels for store-packaged food items do not contain net weight. COS- Person in
charge will add weight to label.
x
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Kitchen- Employee does not have beard guard when working with exposed foods.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Food processing: Large pots on top shelf of metal shelving unit not stored inverted.
5-103.11
Water source and system not of sufficient capacity to meet the peak water
demands, or hot water generation and distribution system not sufficient to meet peak hot water demands
throughout the establishment. 5-103.11 Pf
Food Processing- Plumbing for hand wash sink was in disrepair and unable to provide
sufficient hot and cold water under pressure to effectively wash hands. Stop-Use order issued on 11/10/25.
96
Stop Use Order was broken. 500.172(1), F.S.
Found employees processing foods within the food processing are. Original Stop-Use Order
for Processing of Foods was issued on 11/10/25. The Stop Order was issued due to hand wash sink not
having hot and cold water under pressure for hand washing.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Preventing Contamination By Hands: Handwashing sinks properly supplied and
accessible.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 11/12/2025
Page 1 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Preventing Contamination By Hands: Handwashing sinks properly supplied and
accessible.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Preventing Contamination By Hands: Handwashing sinks properly supplied and
accessible.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 11/12/2025
Page 2 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Preventing Contamination By Hands: Handwashing sinks properly supplied and
accessible.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Preventing Contamination By Hands: Handwashing sinks properly supplied and
accessible.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 11/12/2025
Page 3 of 5
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Preventing Contamination By Hands: Handwashing sinks properly supplied and
accessible.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.10 Adulterated.* Preventing Contamination By Hands: Handwashing sinks properly supplied and
accessible.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 11/12/2025
Page 4 of 5
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of OLIVIAS MOBILE EATERY hereby waive a notice
and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
Refused to Sign
(Signature of FDACS Representative)
(Signature of Representative)
LORI JAMES, ENVIRONMENTAL SPECIALIST II
PETER CONTI, PERSON IN CHARGE
Print Name and Title
FDACS-14325 Rev. 07/13
Michael Gray, Sanitation and Safety Specialist
Print Date: 11/12/2025
Page 5 of 5
Stephen Collins, Sanitation and Safety Supervisor
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· 2 violations· 1 stop-sale order· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Amended report on 11/10/25 with the correction of citation 93, addition of citation 48, and a copy of the amended inspection report
Good Retail Practice Violations
5-103.11
Water source and system not of sufficient capacity to meet the peak water
demands, or hot water generation and distribution system not sufficient to meet peak hot water demands
throughout the establishment. 5-103.11 Pf
Kitchen: Plumbing for hand wash sink was in disrepair and unable to provide sufficient hot
and cold water under pressure to effectively wash hands. Stop-Use order issued.
93
The food establishment denied the Department's authorized agent free access to the
establishment or vehicle for the purpose of determining regulatory compliance including compliance with all
sanitary rules adopted by the Department. 500.147(1) F.S.
Inspectors were initially allowed access for inspection. After verifying the food permit,
inspectors attempted to wash hands and found the hand wash sink to not provide sufficient quantities of hot
water for proper hand washing. A discussion was had with the person in charge about the hand washing
sink and the possibility of the need to place a stop order on all processing. The person in charge confirmed
the hot and cold water at the hand wash sink did not work properly. The person in charge became very
hostile and denied further access to the establishment and advised inspectors to leave. Inspectors again
made contact with the person in charge and advised him that failure to allow access may result in
administrative action or permit suspension. After informing the person in charge of the possible actions,
access was again requested, and was denied.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Hot and cold water available; under pressure.
Comments:
Print Date: 11/10/2025
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________ the person in charge of OLIVIAS MOBILE EATERY hereby waive a notice
and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
LORI JAMES, ENVIRONMENTAL SPECIALIST II
PETER CONTI, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Michael Gray, Sanitation and Safety Specialist
Print Date: 11/10/2025
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· 2 violations· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Request # 5126108 The Issues described were address with the person in charge.
Good Retail Practice Violations
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Processing - employees not wearing hair restraint while working with exposed foods.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Processing - metal drain rack with rust build up on metal shelves located adjacent to 3 bay
sink.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Visit conducted for Request #5111872. Official Notice Section 500.121, Florida Statues posted and provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Visit conducted due to Request #5111872, entity is not open during visit but appears to be operational.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
FoodSafety@FDACS. gov.
Please note each observation that has been corrected.
This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit
payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at
https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when o
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 Pf
Establishment does not have written procedures for clean-up of Vomit and Diarrhea event
during inspection. Industry handout provided.
Good Retail Practice Violations
37
3-307.11
Food not protected from contamination that may result from a factor or source not Qa
‘specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11
Food Service Counter: Baked goods displayed on countertop exposed to possible
contamination.
Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach: Stop-Sale & Stop-Use Orders (19)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach: Frequently Asked Questions
- When was Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach last inspected?
- Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach had?
- Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach has 10 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach find?
- Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach was most recently inspected by FDACS on December 9, 2025 (Met Sanitation Inspection Requirements).
- Has Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach had any stop-sale or stop-use orders?
- Yes, Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach has 19 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach?
- The most frequently cited FDACS violations at Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach are: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 5-103.11: Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf.
- Does Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach have any repeat violations?
- Yes, Olivias Mobile Eatery Establishment #: 391365 in Aviation Bivd Vero Beach has had the following violations cited on multiple FDACS inspections: 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 5-103.11: Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf.
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Olivias Mobile Eatery Establishment #: 391365. How we collect and verify this data.