When was Safeway Discount in Palatka last inspected?

Safeway Discount in Palatka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Operating Without a Valid Food Permit; Re-Inspection Required.

How many inspections has Safeway Discount in Palatka had?

Safeway Discount in Palatka has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Safeway Discount in Palatka find?

Safeway Discount in Palatka was most recently inspected by FDACS on March 31, 2026 (Operating Without a Valid Food Permit; Re-Inspection Required).

Has Safeway Discount in Palatka had any stop-sale or stop-use orders?

Yes, Safeway Discount in Palatka has 377 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Safeway Discount in Palatka

Name: Safeway Discount in Palatka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

7450 Crill Ave, Palatka, FL 32177

Putnam County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Safeway Palatka 7 INC
FDACS Estab #: 433808

Overview

Safeway Discount in Palatka, FL has 5 FDACS food safety inspections on record with 58 violations and 377 stop-sale or stop-use enforcement actions.

5FDACS Insp.

58Violations

377Stop-Sale Orders

Last inspected FDACS: March 31, 2026

Safeway Discount in Palatka: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 5 inspections

Mar 31, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 7 violations· Re-Inspection Required

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The owner is aware that if they continue to operate and offer food items to the public, and appropriate documentation for approved water and wastewater is not obtained, then they will continue to receive a summary of re-inspection required on or about every 14 days, which will incur administrative actions. The food establishment is operating without a valid food permit. The original Stop-use Order for ALL FOOD SERVICE AND EQUIPMENT issued on 02/02/26 remains in effect. The original Stop Sale Order issued on 02/02/26 remains in effect.

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P

Food Establishment is operating with an unapproved well water source. Y o

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P

Food Establishment is operating with an unapproved septic system, sewage not conveyedthrough approved system. Y o

81 Packaged food not labeled as required by the Code of Federal Regulations. Label does not properly declare the net quantity of the package contents in violation of 21 C.F.R. 101.7, 5K-4.002, F.A.C.

Establishment: Kratom products are not labeled to include net quantity of package contents. Y o

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.Repeat

Establishment: Kratom products are not labeled to include name and location ofmanufacturer packer or distributor, nutrition and/or supplement facts panel.

98 Food Establishment found manufacturing, selling, delivering, holding or offering for sale a product in which 7-hydroxymitragynine (7-OH) concentrated at a level above the legal limit is declared. When present in concentrations above the legal limit, 7-hydroxymitragynine (7-OH) is a controlled substance as provided by ss. 893.03(1)(a) and 893.035, F.S., and Department of Legal Affairs Emergency Rule 2ER25-3, and the product is adulterated in violation of sections 500.04 and 500.10, F.S.

Kratom products offered for retail sale observed to have 7-Hydroxymitragynine concentrationat level above the legal limit. Y o

98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.

Establishment: Hemp products offered for retail sale observed to have delta-9 THCconcentration at level above the legal limit per product label. Y o

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Food Establishment is operating without a valid food permit. Y o Repeat COS INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation

Mar 12, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 7 violations· Re-Inspection Required

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The owner is aware that if they continue to operate and offer food items to the public, and appropriate documentation for approved water and wastewater is not obtained, then they will continue to receive a summary of re-inspection required on or about every 14 days, which will incur administrative actions. The food establishment is operating without a valid food permit. The original Stop-use Order for ALL FOOD SERVICE AND EQUIPMENT issued on 02/02/26 remains in effect. The original Stop Sale Order issued on 02/02/26 remains in effect. Interagency form provided.

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P

Food Establishment is operating with an unapproved well water source. Y o

Food Establishment is operating with an unapproved septic system, sewage not conveyed through approved system. Y o

81 Packaged food not labeled as required by the Code of Federal Regulations. Label does not properly declare the net quantity of the package contents in violation of 21 C.F.R. 101.7, 5K-4.002, F.A.C.

Establishment: Kratom products are not labeled to include net quantity of package contents. Y o

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.Repeat

Establishment: Kratom products are not labeled to include name and location of manufacturer packer or distributor, nutrition and/or supplement facts panel.

Kratom products offered for retail sale observed to have 7-Hydroxymitragynine concentration at level above the legal limit. Y o

Establishment: Hemp products offered for retail sale observed to have delta-9 THC concentration at level above the legal limit per product label. Y o

Food Establishment is operating without a valid food permit. Y o Repeat COS INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation

Mar 4, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 7 violations· Re-Inspection Required

Inspector: MICHAEL BYRD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The person in charge is aware that if they continue to operate and offer food items to the public, and appropriate documentation for approved water and wastewater is not obtained, then they will continue to receive a summary of re-inspection required on or about every 14 days, which will incur administrative actions. The original Stop-use Order for ALL FOOD SERVICE AND EQUIPMENT issued on 02/02/26 remains in effect. The original Stop Sale Order issued on 02/02/26 remains in effect. The food establishment is operating without a valid food permit.

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P

Food Establishment is operating with an unapproved well water source. Y o

Food Establishment is operating with an unapproved septic system, sewage not conveyed through approved system. Y o

81 Packaged food not labeled as required by the Code of Federal Regulations. Label does not properly declare the net quantity of the package contents in violation of 21 C.F.R. 101.7, 5K-4.002, F.A.C. o

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.Repeat

Establishment: Kratom products are not labeled to include name and location of manufacturer packer or distributor, nutrition and/or supplement facts panel. Stop Sale Order issued, see order.

Establishment: Kratom products offered for retail sale observed to have 7-Hydroxymitragynine concentration at level above the legal limit. Stop Sale Order issued, see order o

Establishment: Hemp products offered for retail sale observed to have delta-9 THC concentration at level above the legal limit per product label. Stop Sale Order issued, see order. o

Food Establishment is operating without a valid food permit. Y o Repeat COS INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation

Feb 26, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 3 violations· Re-Inspection Required

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The owner is aware that if they continue to operate and offer food items to the public, and appropriate documentation for approved water and wastewater is not obtained, then they will continue to receive a summary of re-inspection required on or about every 14

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 P

Food Establishment is operating with an unapproved well water source. Y o

Food Establishment is operating with an unapproved septic system, sewage not conveyed through approved system. Y o

Food Establishment is operating without a valid food permit. Y o

Feb 2, 2026 — Operating Without a Valid Food Permit; Re-Inspection Required· 34 violations· 377 stop-sale orders· Re-Inspection Required

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Request # 5143752 Initial Inspection The Minimum Construction Standards have been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Stop Use Order issued on ALL FOOD SERVICE AND EQUIPMENT. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Employee Health Guidelines and reporting agreement provided. No approved water source or sewage conveyance. Interagency form provided. Establishment can email copy of signed interagency form to [email protected].

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No employee reporting agreement/policy provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee fails to answer questions relating to employee health policy. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail : Opened coffee creamers have an internal temperature of 44-51 degrees F in retail ice tray. Gallon whole milk has an internal temperature of 46 degrees F in retail walk-in cooler. Sausage gravy has an internal temperature of 60 degrees F in walk-in cooler. COS : Creamers, gravy and milk voluntarily discarded. Stop Sale Order and Release issued. See order. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail : No date marking on boiled peanuts and gravy when opened for more than 24 hours. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Establishment: Hemp extract intended for human consumption are not packaged in child resistant packaging. Stop Sale Order Issued. See Order. o

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Establishment: No age restriction sign posted for the sale of Hemp Extract products. COS: Signage posted during inspection. x

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include a scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory. s. 581.217(7)(a)2.a, F.S. and 5K-4.034(6)(a), F.A.C.

Food establishment sells Hemp or Hemp Extract products that are missing the required scannable barcode and/or quick response code linked to the certificate of analysis. Stop Sale Order Issued. See Order o

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Food establishment has Hemp or Hemp Extract food product missing the serving size on the label. Stop Sale Order Issued. See Order. o Print Date: 2/5/2026 Page 1 of 6 75 Citation Description: The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C. Observation: Food establishment sells pre-packaged and/or bulk Hemp or Hemp Extract products that are missing name and address of the processor, packer, or distributor. Stop Sale Order Issued. See Order. o

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..

Food establishment sells Hemp Extract products without the required expiration date. Stop Sale Order Issued. See Order o

75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the batch number. s. 581.217(7)(a)2.b., F.S. and 5K-4.034(6)(a), F.A.C..

Establishment : Food establishment sells hemp extract product at retail missing the required batch number on product label. Stop Sale Order issued. See Order. o

77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, is in the shape of humans, cartoons, or animals.

Food establishment sells Hemp or Hemp Extract products where the packaging, labeling, and/or advertisement is designed in the shape of humans, cartoons, or animals. Stop Sale Order Issued. See Order o

77 Hemp or Hemp Extract for Human Consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Food establishment sells Hemp or Hemp Extract products that contains color additives. Stop Sale Order Issued. See Order o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail : Access to handwash sink in coffee preparation area blocked by old soda fountain hoses zip tied to faucet fixture. Handwash sink in coffee preparation area used for warewashing peanut kettles.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Stockroom : No handwash sink provided near 3 compartment warewash sink. Stop use order issued, see order.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Stockroom : No hot water provided at handwash sink near ice machine. COS : Hot water restored during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Stockroom : No hand soap or paper towels provided at handwash sink near ice machine.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

5-101.11 Drinking water not obtained from an approved source that is: a public water system or a nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 PRepeat

Food Establishment is operating with an unapproved well water source. See Comments. Stop Use Order Issued. See Orders. Repeat COS o 34 Citation Description: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D) Observation: Retail : No ambient thermometer provided in walk-in cooler.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Stockroom : 3 compartment warewash sink is not clean.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Stockroom : No sanitizer test kit provided for warewashing food service equipment and utensils.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Stockroom : No sanitizer provided for properly sanitizing food service equipment and utensils.

Food Establishment is operating with an unapproved septic system, sewage not conveyed through approved system. See Comments. Stop Use Order Issued. See Orders. o

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)

Stockroom : Restroom door opens directly into 3 compartment warewash sink area with potential exposed food and food equipment. Stop use order issued, see order. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Facility : Missing, Damaged, and Stained ceiling tiles throughout facility. Retail : Walk-In Cooler fails to maintain temperature controlled for safety food items at 41 degrees F or lower. COS : Cooler thermostat adjusted during inspection. Stop Use Order and Release issued. See Order.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Stockroom : No lights provided in 3 compartment warewash sink area.

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

Establishment: Kratom products are not labeled to include name and location of manufacturer packer or distributor, nutrition and/or supplement facts panel. Stop Sale Order issued, see order.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Food establishment: Multiple Kratom products not labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6. Stop Sale Order Issued. See Order. o

81 Packaged food not labeled as required by the Code of Federal Regulations. Label does not properly declare the net quantity of the package contents in violation of 21 C.F.R. 101.7, 5K-4.002, F.A.C.

Establishment: Kratom products are not labeled to include net quantity of package contents. Stop Sale issued, see order. o

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

Establishment: No age restriction sign posted for the sale of Kratom Products. COS: Signage posted during inspection.

92 Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR 101, 9 CFR 317, 9 CFR 381

Retail: Food Establishment offers multiple mushroom products for retail sale containing "Proprietary Nootropic Blend" or "Proprietary Nootropic Mushroom Blend" or no mushroom ingredients listed which are not properly labeled due to missing ingredients. Food Establishment offers alkaloid tablets for retail sale containing "Septavex Alkaloid" or "Proprietary Blend" which is not properly labeled due to missing ingredients. Stop Sale Orders issued. See Orders. o Print Date: 2/5/2026 Page 4 of 6 97 Citation Description: Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S. Observation: Retail : Boiled peanuts, biscuits and gravy produced in insanitary conditions due to lack of access to 3 compartment warewash sink. COS : Food items voluntarily discarded. Stop sale order and release issued. See order. x

Establishment: Hemp products offered for retail sale observed to have delta-9 THC concentration at level above the legal limit per product label. Stop Sale Order issued, see order. o

Establishment: Kratom products offered for retail sale observed to have 7-Hydroxymitragynine concentration at level above the legal limit. Stop Sale Order issued, see order. o A Supplemental Report was also issued during the visit which includes important information for management. Print Date: 2/5/2026 Page 5 of 6

Food Establishment is operating without a valid food permit. o INSPECTION: KRATOM PRODUCTS Violation No. Citation Description and Observation Repeat COS

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: The product contains a control substance prohibited pursuant to Chapter 893, Florida Statutes, and may not be sold or distributed. To request a Food Safety Inspector visit to obtain a written release of the Stop-Sale Order for purposes of removing and destroying the product, contact the Business Center at (850) 245-5520 or [email protected]. Release of the product for destruction may require a court order. Print Date: 2/5/2026 Page 1 of 190

Lot: Number of Packages: