R & S Enterprise Ocoee LLC in Ocoee

1402 Wurst Rd, Ocoee, FL 34761

Overview

R & S Enterprise Ocoee LLC in Ocoee, FL has 7 FDACS food safety inspections on record with 15 violations and 5 stop-sale or stop-use enforcement actions.

7FDACS Insp.
15Violations
5Stop-Sale Orders

Last inspected FDACS: February 20, 2026

R & S Enterprise Ocoee LLC in Ocoee: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Stop Use Order issued on ice machine on 01/30/26 has been released 02/20/26.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Focused inspection conducted in conjunction with request #5150207. The original Stop Use Order issued on ice machine on 01/30/26 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements - Check Back Needed· 4 violations· 4 stop-sale orders· Met Requirements

Inspector: JESSICA MAFFUCCI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS. gov Please note each observation that has been corrected Stop Use Order issued on ice machine on 01/27/26. Food establishment can visit https:/foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to Tequest food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Failure to provide microbiological laboratory test results on or about 30 calendar days from the date of this visit will result in a Stop Use Order being placed on the bulk ice machine, packaging bags, and ice scoops, as well as a Stop Sale Order being placed on all packaged ice bags produced from the bulk ice machine. If the results are acquired before returning date, food establishment can call (850) 245-5520 to report compliance, or email results to jessica.maffucci@FDACS. gov.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are ¥ a informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf
It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided. __

Good Retail Practice Violations

37
53
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food ¥ Qo stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat
Retail: Bottles of various beverages are stored in plastic containers directly on floor.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE   Sativa gummy — Brand: A Gift From Nature

Reason: 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing

Lot: Number of Packages: 10

Quantity: 10 · 5.5 grams

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE   Tortillas — Brand: Lot #

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages: 2

Quantity: 2 · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE   Sativa gummy — Brand: A Gift From Nature

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements

Lot: Number of Packages: 10

Quantity: 10 · 5.5 grams

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER   Ice Macine — Brand: Lot #

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or FoodSafety@FDACS. gov. Print Date: 1/27/2026 Page 2 of 3 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS. I, SHANJOY DAS the person in charge of R & S Enterprise Ocoee LLC hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. 2h, lbs 7G (Signature) ACKNOWLEDGEMENT | acknowledge receipt of a copy of this document. (SigrGture of FI pac" Representative) (Signature of Representative) JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST SHANJOY DAS, OWNER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 1/27/2026 Page 3 of 3

Lot: Number of Packages: NA

Quantity: NA · NA

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG

Comments: Trainee present during inspection. All violations verified by primary inspector. Focus inspection. Received acceptable ice test for this establishment.

No violations or enforcement actions recorded for this inspection.

— Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Septic System: Documentation not required and no visual indication of septic system failure. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Raw shell eggs over bottles of soda. COS: The eggs were moved to the bottom shelf. x Print Date: 10/19/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: The establishment does not have a written procedure for the clean up of vomit or diarrhea. Industry guidance provided.
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge does not answer questions related to preventing the spread of food borne illness through food employees. Industry guidance provided. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
The person in charge does not have a verifiable method to confirm that food employees are responsible to report information regarding their health as it relates to the prevention of spread of food borne illness. COS: Industry guidance provided x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Unisex restroom - No paper towels provided. COS: The paper towels were provided.
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: packaged tortilla shells, individual bags of tortilla shells not labeled. COS: The items were removed from self service.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
The establishment does not have a certified food protection manager. Industry guidance provided.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.
The establishment does not have a current ice test. See comments o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Various cases of bottle water stored directly on floor, throughout the establishment.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
The establishment does not have chlorine test strips. COS: Test strips were provided.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Walk in cooler- Ceiling light in disrepair, it is held to the ceiling with tape.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The establishment does not have a current 2023 food permit. Application in progress. o INSPECTION: VENDED WATER/VENDED ICE Violation No.

R & S Enterprise Ocoee LLC in Ocoee: Stop-Sale & Stop-Use Orders (5)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for R & S Enterprise Ocoee LLC in Ocoee
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied …
STOP SALE ORDER AND RELEASE Sativa gummy A Gift From Nature / Number of Packages: 10 581.217(7)(e), F.S.* Distribution/Retail Sale and Advertising/Marketing
STOP SALE ORDER AND RELEASE Tortillas Lot # / Number of Packages: 2 FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
STOP SALE ORDER AND RELEASE Sativa gummy A Gift From Nature / Number of Packages: 10 FS 500; FAC 5K-4 Violation of Florida Food Law.* Container Requirements
STOP USE ORDER Ice Macine Lot # / Number of Packages: NA FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied …

R & S Enterprise Ocoee LLC in Ocoee: Frequently Asked Questions

When was R & S Enterprise Ocoee LLC in Ocoee last inspected?
R & S Enterprise Ocoee LLC in Ocoee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2026. Inspection type: Focused Inspection.
How many inspections has R & S Enterprise Ocoee LLC in Ocoee had?
R & S Enterprise Ocoee LLC in Ocoee has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of R & S Enterprise Ocoee LLC in Ocoee find?
R & S Enterprise Ocoee LLC in Ocoee was most recently inspected by FDACS on February 20, 2026 (Focused Inspection).
Has R & S Enterprise Ocoee LLC in Ocoee had any stop-sale or stop-use orders?
Yes, R & S Enterprise Ocoee LLC in Ocoee has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Sativa gummy, Tortillas, Ice Macine. Most affected products were voluntarily destroyed.
What are the most common violations at R & S Enterprise Ocoee LLC in Ocoee?
The most frequently cited FDACS violations at R & S Enterprise Ocoee LLC in Ocoee are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are ¥ a informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food ¥ Qo stored where it is exposed to splash, dust or other contamination. 3-305.11; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.

Nearby Establishments to R & S Enterprise Ocoee LLC

This page is maintained by FloridaFoodSafety.org and is not affiliated with R & S Enterprise Ocoee LLC. How we collect and verify this data.