How many health inspections has SONNY'S REAL PIT BAR B Q had?

SONNY'S REAL PIT BAR B Q has had 22 inspections according to Florida DBPR records.

Has SONNY'S REAL PIT BAR B Q ever been shut down?

No, SONNY'S REAL PIT BAR B Q has no emergency closures on record.

What are the most common violations at SONNY'S REAL PIT BAR B Q?

The most frequently cited violations at SONNY'S REAL PIT BAR B Q are: Proper ventilation, Consumer advisory, Chemical properly stored.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

SONNY'S REAL PIT BAR B Q

15800 HWY 441, Eustis, FL 32726

Lake County · Permanent Food Service · Owner: SOUTH FLORIDA BARBEQUE OF EUSTIS · License: SEA4501776

SONNY'S REAL PIT BAR B Q in Eustis, FL has 22 inspections on record with 211 total violations (9.6 per inspection) and 0 emergency closures.

22Inspections

211Violations

0Closures

Data current as of March 28, 2025

Inspection History (22)

Mar 28, 2025 — Routine - Food· 9 violations · Inspection Completed - No Further Action

SONNY'S REAL PIT BAR B Q

Inspection History (22)

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How Does This Facility Compare?

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