Paraiso Mexican Grill & Bar in Englewood
Last inspected:
2639 Placida Rd, Englewood, FL 34224Paraiso Mexican Grill and Bar in Englewood has accumulated 199 violations across 30 inspections since 2016, averaging 6.6 per visit. The facility has not been shut down. Fire inspections documented a persistent hazard: cooking equipment with no hood suppression system positioned above a wooden shelf only 12 inches from the heat source, with grease accumulation and shelf warping. Multiple compliance extensions were issued between 2018 and 2018 as the operator worked to remedy the violation. The most frequently cited violations involve proper hand and arm washing, food contact surfaces, and premise cleanliness.
Summary generated from Florida DBPR public inspection records.
Paraiso Mexican Grill & Bar in Englewood: Comparison to Charlotte County Averages
This Facility
6.6
violations / inspection
6.6 violations per inspection
Charlotte County Avg
4.19
violations / inspection
4.19 county average
This Facility
0
emergency closures
0 closures
Charlotte County Avg
0.07
closures / facility
0.07 county average
Paraiso Mexican Grill & Bar in Englewood: Fire Safety & Life Safety Violations (6)
— 6 fire violations
— Routine - Food · 45-04-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top under shelf holding micro wave. Grease under shelf and shelf warping due to heat. Shelf only 1 foot over flat top. - From follow-up inspection 2018-02-15: **Time Extended** - From follow-up inspection 2018-04-13: **Time Extended** - From follow-up inspection 2018-09-24: Operator replaced the shelf, however Flat Grill present. **Time Extended** - From follow-up inspection 2018-12-05: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top under shelf holding micro wave. Grease under shelf and shelf warping due to heat. Shelf only 1 foot over flat top. - From follow-up inspection 2018-02-15: **Time Extended** - From follow-up inspection 2018-04-13: **Time Extended** - From follow-up inspection 2018-09-24: Operator replaced the shelf, however Flat Grill present. **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Complaint Full · 45-04-4 · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top under wooden shelf. Wooden shelf is only 12 inches from the heat source.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top under shelf holding micro wave. Grease under shelf and shelf warping due to heat. Shelf only 1 foot over flat top. - From follow-up inspection 2018-02-15: **Time Extended** - From follow-up inspection 2018-04-13: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top under shelf holding micro wave. Grease under shelf and shelf warping due to heat. Shelf only 1 foot over flat top. - From follow-up inspection 2018-02-15: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top under shelf holding micro wave. Grease under shelf and shelf warping due to heat. Shelf only 1 foot over flat top.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Paraiso Mexican Grill & Bar in Englewood: Full Inspection History — DBPR (30)
— 2 inspections22 violations · 13 high priority
— Complaint Full· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 8 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections4 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 4 inspections16 violations · 9 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections31 violations · 22 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 19 violations (14 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections14 violations · 8 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 8 inspections46 violations · 30 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 6 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Complaint Full· 1 violations · Call Back - Extension given, pending
Basic Violations
— Complaint Full· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections12 violations · 10 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Paraiso Mexican Grill & Bar in Englewood: Frequently Asked Questions
- When was Paraiso Mexican Grill & Bar in Englewood last inspected?
- Paraiso Mexican Grill & Bar in Englewood was last inspected by Florida DBPR on March 3, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Paraiso Mexican Grill & Bar in Englewood?
- The most frequently cited violations at Paraiso Mexican Grill & Bar in Englewood are: Proper hand/arm washing, Food contact surfaces, Premises clean.
- How many health inspections has Paraiso Mexican Grill & Bar in Englewood had?
- Paraiso Mexican Grill & Bar in Englewood has had 30 inspections on record with Florida DBPR, averaging 6.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Paraiso Mexican Grill & Bar in Englewood find?
- Paraiso Mexican Grill & Bar in Englewood was most recently inspected on March 3, 2026 with 16 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Paraiso Mexican Grill & Bar in Englewood ever been shut down?
- No, Paraiso Mexican Grill & Bar in Englewood has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V09 (No contamination) mean?
- Violation 09 (No contamination) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/09.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- Has Paraiso Mexican Grill & Bar in Englewood had any fire safety violations?
- Yes, Paraiso Mexican Grill & Bar in Englewood has 6 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Paraiso Mexican Grill & Bar. How we collect and verify this data.