How many health inspections has SHAKE STATION had?

SHAKE STATION has had 21 inspections according to Florida DBPR records.

Has SHAKE STATION ever been shut down?

No, SHAKE STATION has no emergency closures on record.

What are the most common violations at SHAKE STATION?

The most frequently cited violations at SHAKE STATION are: Proper hand/arm washing, Food contact surfaces, Proper ventilation.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

SHAKE STATION

4219 US HWY 301 N, Ellenton, FL 34222

Manatee County · Permanent Food Service · Owner: MAK301LLC · License: SEA5101782

SHAKE STATION in Ellenton, FL has 21 inspections on record with 116 total violations (5.5 per inspection) and 0 emergency closures.

21Inspections

116Violations

0Closures

Data current as of January 28, 2025

Inspection History (21)

Jan 28, 2025 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 21, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Jan 17, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

Basic Violations

V50 Adequate lighting

Sep 13, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

May 22, 2023 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Dec 7, 2022 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Mar 22, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 27, 2021 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

May 7, 2021 — Complaint Full· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Mar 30, 2021 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Sep 21, 2020 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

Mar 4, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Oct 30, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Mar 12, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

May 18, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 7, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Apr 6, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Feb 5, 2018 — Routine - Food· 3 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 11, 2017 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V25 Allergen awareness

May 9, 2017 — Complaint Full· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 13, 2016 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

How Does This Facility Compare?

SHAKE STATION has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has SHAKE STATION had?: SHAKE STATION has had 21 inspections according to Florida DBPR records.
Has SHAKE STATION ever been shut down?: No, SHAKE STATION has no emergency closures on record.
What are the most common violations at SHAKE STATION?: The most frequently cited violations at SHAKE STATION are: Proper hand/arm washing, Food contact surfaces, Proper ventilation.

Nearby Establishments

POPI'S PLACE IV

3911 US 301 N, Ellenton

21 inspections · 164 violations

Last inspected: May 19, 2025

HICKORY HOLLOW

4705 US 301 N., Ellenton

22 inspections · 191 violations

Last inspected: Apr 16, 2025

POPEYES LOUISIANA KITCHEN #194

3707 US 301 N, Ellenton

14 inspections · 42 violations

Last inspected: Jan 8, 2025

JJ'S BACKYARD

3503 US 301, Ellenton

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Last inspected: Feb 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHAKE STATION.