How many health inspections has BLUE GATOR OF DUNNELLON had?

BLUE GATOR OF DUNNELLON has had 21 inspections according to Florida DBPR records.

Has BLUE GATOR OF DUNNELLON ever been shut down?

No, BLUE GATOR OF DUNNELLON has no emergency closures on record.

What are the most common violations at BLUE GATOR OF DUNNELLON?

The most frequently cited violations at BLUE GATOR OF DUNNELLON are: Food contact surfaces, Clean multi-use utensils, Toilet facilities.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

BLUE GATOR OF DUNNELLON

12189 S WILLIAMS ST, Dunnellon, FL 34432

Marion County · Permanent Food Service · Owner: BLUEGATOR TIKI LLC · License: SEA5202946

BLUE GATOR OF DUNNELLON in Dunnellon, FL has 21 inspections on record with 105 total violations (5 per inspection) and 0 emergency closures.

21Inspections

105Violations

0Closures

Data current as of June 25, 2025

Inspection History (21)

Jun 25, 2025 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Dec 5, 2024 — Routine - Food· 11 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jul 19, 2024 — Routine - Food· 15 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jan 8, 2024 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

Jul 24, 2023 — Routine - Food· 11 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

Feb 3, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Aug 4, 2022 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Feb 15, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Oct 4, 2021 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

Intermediate Violations

V41 Toilet facilities

Apr 26, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 16, 2021 — Routine - Food· 2 violations · Warning Issued

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Jul 10, 2020 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V35 Single-use items

Feb 20, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

Oct 8, 2019 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Mar 11, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

Intermediate Violations

V32 Proper sanitizing

Oct 1, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

Apr 19, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Dec 12, 2017 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 24, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

May 23, 2017 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Nov 16, 2016 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

How Does This Facility Compare?

BLUE GATOR OF DUNNELLON has had 0 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.09.

Frequently Asked Questions

How many health inspections has BLUE GATOR OF DUNNELLON had?: BLUE GATOR OF DUNNELLON has had 21 inspections according to Florida DBPR records.
Has BLUE GATOR OF DUNNELLON ever been shut down?: No, BLUE GATOR OF DUNNELLON has no emergency closures on record.
What are the most common violations at BLUE GATOR OF DUNNELLON?: The most frequently cited violations at BLUE GATOR OF DUNNELLON are: Food contact surfaces, Clean multi-use utensils, Toilet facilities.

Nearby Establishments

BLUE GATOR OF DUNNELLON

12189 S WILLIAMS ST, Dunnellon

26 inspections · 164 violations

Last inspected: Jun 25, 2025

WORKS BISTRO

12169 S WILLIAMS ST, Dunnellon

26 inspections · 200 violations

Last inspected: May 5, 2025

LUGO'S GRILL

20583 W PENNSYLVANIA AVE, Dunnellon

25 inspections · 130 violations

Last inspected: Jan 17, 2025

SOUTHERN PALATE

12009 S WILLIAMS STREET, Dunnellon

24 inspections · 66 violations · 1 closures

Last inspected: Feb 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BLUE GATOR OF DUNNELLON.