How many health inspections has Q SOUTHERN BBQ & CATERING had?

Q SOUTHERN BBQ & CATERING has had 18 inspections according to Florida DBPR records.

Has Q SOUTHERN BBQ & CATERING ever been shut down?

No, Q SOUTHERN BBQ & CATERING has no emergency closures on record.

What are the most common violations at Q SOUTHERN BBQ & CATERING?

The most frequently cited violations at Q SOUTHERN BBQ & CATERING are: Consumer advisory, Food contact surfaces, Proper ventilation.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

Q SOUTHERN BBQ & CATERING

664 MAIN ST, Dunedin, FL 34698

Pinellas County · Permanent Food Service · Owner: TAMPA'S BARBECUE BY CAPRI LLC · License: SEA6216545

Q SOUTHERN BBQ & CATERING in Dunedin, FL has 18 inspections on record with 77 total violations (4.3 per inspection) and 0 emergency closures.

18Inspections

77Violations

0Closures

Data current as of February 13, 2025

Inspection History (18)

Feb 13, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Oct 31, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 24, 2024 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

V27 Correct procedures

Feb 23, 2024 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 20, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Apr 7, 2023 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

Oct 20, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Jun 9, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Mar 14, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Feb 22, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Oct 7, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Jan 30, 2020 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Nov 9, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Feb 22, 2018 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Aug 25, 2017 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 20, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 9, 2016 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 9, 2016 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

Q SOUTHERN BBQ & CATERING has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 4.3 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has Q SOUTHERN BBQ & CATERING had?: Q SOUTHERN BBQ & CATERING has had 18 inspections according to Florida DBPR records.
Has Q SOUTHERN BBQ & CATERING ever been shut down?: No, Q SOUTHERN BBQ & CATERING has no emergency closures on record.
What are the most common violations at Q SOUTHERN BBQ & CATERING?: The most frequently cited violations at Q SOUTHERN BBQ & CATERING are: Consumer advisory, Food contact surfaces, Proper ventilation.

Nearby Establishments

SOGGY BOTTOM BREWING

662 MAIN ST, Dunedin

5 inspections · 5 violations

Last inspected: Dec 19, 2024

CLEAR DRAUGHT HAUS

680 MAIN ST, Dunedin

24 inspections · 209 violations

Last inspected: Apr 1, 2025

CALEDONIA BREWING

587 MAIN ST, Dunedin

5 inspections · 2 violations

Last inspected: Feb 3, 2025

HONU

516 GRANT ST, Dunedin

20 inspections · 62 violations

Last inspected: Jun 18, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with Q SOUTHERN BBQ & CATERING.