How many health inspections has MR CHEF INDIAN CUISINE INC had?

MR CHEF INDIAN CUISINE INC has had 21 inspections according to Florida DBPR records.

Has MR CHEF INDIAN CUISINE INC ever been shut down?

Yes, MR CHEF INDIAN CUISINE INC has been shut down 1 time by state inspectors.

What are the most common violations at MR CHEF INDIAN CUISINE INC?

The most frequently cited violations at MR CHEF INDIAN CUISINE INC are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

MR CHEF INDIAN CUISINE INC

1200 DELTONA BLVD, Deltona, FL 32725

Volusia County · Permanent Food Service · License: SEA7407273

MR CHEF INDIAN CUISINE INC in Deltona, FL has 21 inspections on record with 132 total violations (6.3 per inspection) and 1 emergency closure.

21Inspections

132Violations

1Closures

Data current as of April 22, 2025

Emergency Closures (1)

Emergency closure history for MR CHEF INDIAN CUISINE INC
Date	Reason	Reopened
Aug 7, 2023	Roach activity	N/A

Inspection History (21)

Apr 22, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Dec 20, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Dec 19, 2024 — Routine - Food· 17 violations (5 high priority)· Warning Issued

Mar 28, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 9, 2023 — Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Aug 8, 2023 — Routine - Food· 3 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Aug 7, 2023 — Routine - Food· 11 violations (3 high priority)· Emergency order recommended

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 16, 2023 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Sep 13, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Apr 6, 2022 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

Jan 3, 2022 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Nov 3, 2021 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 10, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Oct 16, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Feb 25, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

Oct 29, 2019 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Feb 27, 2019 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

Sep 14, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Jan 5, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

Feb 10, 2017 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Oct 28, 2016 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V51 Premises clean

How Does This Facility Compare?

MR CHEF INDIAN CUISINE INC has had 1 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 6.3 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has MR CHEF INDIAN CUISINE INC had?: MR CHEF INDIAN CUISINE INC has had 21 inspections according to Florida DBPR records.
Has MR CHEF INDIAN CUISINE INC ever been shut down?: Yes, MR CHEF INDIAN CUISINE INC has been shut down 1 time by state inspectors.
What are the most common violations at MR CHEF INDIAN CUISINE INC?: The most frequently cited violations at MR CHEF INDIAN CUISINE INC are: Food contact surfaces, Proper ventilation, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 22, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MR CHEF INDIAN CUISINE INC.