Tony's Market & Deli in Delray Beach
301 W. Atlantic Ave Suite R1, Delray Beach, FL 33444
Tony's Market & Deli in Delray Beach, FL has 5 FDACS food safety inspections on record with 73 violations and 90 stop-sale or stop-use enforcement actions.
Last inspected FDACS: December 22, 2025
Tony's Market & Deli in Delray Beach: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 24 violations· 45 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Release issued for Stop Use and/or Stop Sale Order.
5K-4.034 Hemp Extract for Human Consumption and 5K-4.030 Kratom Products provided.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) PP
Processing area: Raw shell eggs stored over cooked pasta, piccata and vodka sauce inside
prep reach in cooler. COS: Raw shell eggs were placed on the bottom shelf by person in charge.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat
Person in charge was unable to ensure that food employees were informed in a verifiable
manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food entity does not have any written procedures to address clean up procedures for
accidental vomiting and diarrheal incidents.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Processing area: Open water bottle stored on top of prep table. COS: Open employee drink
was discarded by person in charge.
70
Hemp or Hemp Extract intended for Inhalation not manufactured by a source
permitted to manufacture Hemp or Hemp Extract intended for Inhalation. 5K-4.034(4)(b), F.A.C.
Retail Area: Unable to verify source for hemp extract products intended for inhalation
including flowers, disposable vape cartridges and pre rolls. COS: Products were voluntarily discarded. See
Stop Sale Orders and Releases.
71
Hemp or Hemp Extract intended for Human Consumption sold or distributed in a
container that is not compliant with ASTM International D3475-20, Standard Classification of Child
Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant
packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.
Retail Area: Hemp extract products found to be in packaging that is not child resistant
according to ASTM standards.COS: Products were voluntarily discarded. See Stop Sale Orders and
Releases.
x
74
Retailer selling Hemp or Hemp Extract intended for Human Consumption did not
post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE
OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.
Retail area: No age restriction sign posted for selling hemp products intended for inhalation
adjacent to the display. COS: Age restriction sign posted adjacent to the display by person in charge.
x
75
Hemp or Hemp Extract intended for Human Consumption is distributed or sold in
packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..
o
75
Hemp or Hemp Extract intended for Human Consumption is distributed or sold in
packaging that does not include the number of milligrams of each marketed cannabinoid per serving. s.
581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C.
Retail Area: Hemp extract products found without a the number of milligrams of each
marketed cannabinoid on product packaging. COS: Products were voluntarily discarded. See Stop Sale
Orders and Releases.
x
Print Date: 12/22/2025
Page 1 of 5
75
Citation Description: The scannable barcode or quick response code as required in Section 581.217(7)
(a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in
three or fewer steps. 5K-4.034(6)(k), F.A.C.
Observation: Retail Area: Hemp extract products found with scannable barcode or QR code that does not
link directly to the product's COA within 3 or fewer steps. COS: Products were voluntarily discarded. See
Stop Sale Orders and Releases. See orders
x
75
Hemp and Hemp Extract intended for Human Consumption does not declare the
number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c),
F.A.C.
Retail Area: Hemp extract products including gummies and pre rolls found without serving
size identified on product packaging. COS: Products were voluntarily discarded. See Stop Sale Orders and
Releases.
x
75
The label of a product containing Hemp or Hemp Extract intended for Human
Consumption in packaged form does not specify conspicuously the name and place of business of the
processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.
Retail Area: Hemp extract products found without the place of business of the processor,
packer, or distributor on the product packaging. COS: Products were voluntarily discarded. See Stop Sale
Orders and Releases.
x
75
Hemp or Hemp Extract intended for Human Consumption is distributed or sold in
packaging that does not include the batch number. s. 581.217(7)(a)2.b., F.S. and 5K-4.034(6)(a), F.A.C..
Retail Area: Hemp extract products found without an expiration date. COS: Products were
voluntarily discarded. See Stop Sale Orders and Releases.
x
75
Hemp or Hemp Extract intended for Human Consumption is distributed or sold in
packaging that does not include the Internet address of a website where batch information may be
obtained. s. 581.217(7)(a)2.c., F.S. and 5K-4.034(6)(a), F.A.C.
Retail Area: Hemp extract products found without an internet address, and/or the number of
milligrams of each marketed cannabinoid on product packaging. COS: Products were voluntarily discarded.
See Stop Sale Orders and Releases.
x
75
Hemp or Hemp Extract intended for Human Consumption distributed or sold in the
state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.
Retail Area: Hemp extract products found without manufacturer's information, ingredients,
and/or net weight identified on product packaging. COS: Products were voluntarily discarded. See Stop
Sale Orders and Releases.
x
77
Hemp extract distributed or sold in the state does not have a certificate of analysis
prepared by an independent testing laboratory that states the hemp extract is the product of a batch tested
by the independent testing laboratory. s. 581.217(7)(a)1.a., F.S.
Retail Area: Hemp extract products do not have a corresponding certificate of analysis by an
independent testing laboratory. COS: Products were voluntarily discarded. See Stop Sale Orders and
Releases.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom area: No paper towel provided at restroom hand wash sink. COS: Paper towel
provided by person in charge.
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom area: Cases of raw shell eggs stored on walk in cooler floor. Processing area: Bag
of sugar stored on floor.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Processing area: Food employees were not wearing hair nets or caps.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Processing area: Cases of single serve plastic food containers, knives and forks stored on
floor.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Processing area: No chemical sanitizer solution strength measuring test kit available on
premises during the inspection.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Backroom area: Black mold like substances build up in several plastic drink slides in walk in
cooler. Processing area: An accumulation of dried food particles was observed on the underside of the prep
reach in cooler.
5-501.17
Toilet room used by females not provided with a covered receptacle for sanitary
napkins. 5-501.17Repeat
Backroom area: No covered trash can provided in unisex restroom.
81
Kratom Products improperly labeled as provided in emergency rule 5KER25-6.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.
Retail area: Kratom label does not include the statement of parts per million (PPM) on a dry
weight basis. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases.
x
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
Retail area: No age restriction sign posted for selling kratom products intended for human
consumption adjacent to the display of the products. COS: Age restriction sign posted adjacent to the
display of the products by person in charge.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: 581.217(7)(e), F.S.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product or equipment was released due to a broken Stop Sale or Stop Use Order.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 3 inspections
— Met Sanitation Inspection Requirements· 9 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
The original Stop-Use Order issued on 11-06-24 for reach-in cooler remains in effect. Food establishment can visit
https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when
required documents have been obtained to request food safety inspector visit for written release of product and/or equipment.
Failure to comply with the request for written release may or will result in Administrative Action.
Employee Health Guidelines, reporting agreement and Guidance for Written Procedures for the Clean-up of Vomiting and
Risk-Based Violations
3-501.14(A)
Cooked time/temperature control for safety food not cooled within 2 hours from
135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP
Food processing area: Potatoes cooked at 7am found with an internal temperature of 71
degrees F when checked with an accurate probe thermometer at 1pm. COS: Item was voluntarily discarded
during visit. Stop Sale and Release Order issued, see supplement.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was not able to provide a verifiable manner in which food employees are
informed of their reporting responsibilities. Employee reporting document provided.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was not able to answer questions relating to employee health, food-borne
illnesses or symptoms and their reporting responsibility. Employee Health Guide provided.
Y
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Food service area: Milk, half & half, yogurt, butter and store made blue cheese stored inside
reach-in cooler found with internal temperatures of 52-53 degrees F. COS: Items were voluntarily discarded
during visit. Stop Sale and Release Order issued, see supplement.
Print Date: 12/11/2024
Page 1 of 3
Y
x
23
Pf
Citation Description: Animal food that is raw, undercooked, or not otherwise processed to eliminate
pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without
informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and
reminder using effective written means. 3-603.11(A) Pf
Observation: Establishment does not clearly disclose or remind consumer of consuming raw or under
cooked foods.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PPRepeat
Retail: Various soaps, shampoos and other personal hygiene items stored over ready to eat
food items. COS: Ready to eat food items were moved to proper location during visit.
Y
o
Repeat
COS
Y
o
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Processing area: Hand sink not located within processing area so employees have to go
across ware washing area or food service area to use hand sink.
Good Retail Practice Violations
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Food service area: Reach-in cooler under espresso machine found with an ambient
temperature of 60 degrees F and unable to maintain temperature controlled foods at 41 degrees or less.
Original Stop Use Order issued 11/06-24 remains in effect.
96
Stop Use Order was broken. 500.172(1), F.S.
Food service area: Found milk, butter, yogurt, half and half and store made blue cheese
dressing stored inside reach-in cooler that was placed under Stop Use for disrepair, ambient air
temperature of 50 degrees F, on 11-06-24. The original Stop Use Order remains in effect.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· 1 violation· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
Good Retail Practice Violations
96
Stop Sale Order was broken. 500.172(1), F.S, 500.174(1), F.S.Repeat
Upon our arrival to establishment on 11/12/24 to obtain signatures for Supplemental reports
the Store Manager informed us that all products that were placed under stop sale on 11/06/24 for attractive
to children, misbranding and controlled substance violations had been removed from the facility. Those
products include gummies, shorties, joints, flower, disposable vapes and vape cartridges. No product from
the original Stop Sale Orders is available at the establishment.
— Re-Inspection Required· 26 violations· 43 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Disposition for Release: Product was released to custody of Law Enforcement.
The products listed in this stop-sale order are released by the Department to the Florida Department of Agriculture Law
Enforcement for destruction pursuant to the attached court order, dated ____.
______________________
Signature of FDACS Representative
The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in
Administrative Action.
Employee Health Guidelines, Reporting Agreement, Food Allergen Awareness document and Guidance for proper clean-up of
Vomit and Diarrheal events provided.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Establishment does not have a certified food protection manager, priority violations observed
and person in charge could not correctly and questions relevant to processes conducted at location.
o
2-101.11
No designated person in charge present at the establishment during all hours of
operation. 2-101.11 PfPf
Establishment did not have a designated person in charge. COS: Person in charge arrived
during visit.
x
2-103.11(A)-(N)
A pattern of non-compliance is demonstrated with regard to the duties of the person
in charge. 2-103.11(A)-(N) and (P) PfPf
A pattern of non-compliance was observed as evidenced by violations regarding hand
washing, hot & cold holding, cooling and consumer advisory.
o
Food service area: Observed a green mold-like substance inside sour cream container
stored inside reach-in cooler under espresso machine. COS: Item was voluntarily discarded during visit,
see supplement.
Print Date: 11/12/2024
Page 2 of 6
x
x
13
P
Citation Description: Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) P
Observation: Retail area: Raw shell eggs on shelf inside reach-in next to slushie machine stored over
ready to eat food items. COS: Eggs placed at bottom shelf during visit.
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Processing area: Rice prepared at 630am found with an internal temperature of 80-85
degrees F when checked at 11am. COS: Rice was voluntarily discarded during visit, see supplement.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Processing area: Breakfast potatoes, grits, gravy and sausage patties placed into hot holding
at 630am found with internal temperatures of 120-130 degrees F when checked with an accurate probe
thermometer at 10am. COS: Items where voluntarily discarded during visit, see supplement.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was not able to provide a verifiable manner in which food employees are
informed of their reporting responsibilities. Employee reporting document provided.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was not able to answer questions relating to employee health, food-borne
illnesses or symptoms and their reporting responsibility. Employee Health Guide provided.
Y
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Processing area: Ham and chicken and chopped tomatoes found with internal temperature
of 45-50 degrees F. COS: Items were voluntarily discarded during visit, see supplement.
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date
mark and the correct date mark cannot be determined. 3-501.18 PP
Food service area: Gallon of milk and half & half stored inside reach-in cooler under
espresso machine not date marked and date of opened can not be determined. COS: Items were
Voluntarily discarded during visit, see supplement.
x
3-603.11(A)
Animal food that is raw, undercooked, or not otherwise processed to eliminate
pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without
informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and
reminder using effective written means. 3-603.11(A) PfPf
Establishment does not clearly disclose or remind consumer of consuming raw or under
cooked foods.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Retail: Various soaps, shampoos and other personal hygiene items stored over ready to eat
food items. COS: Chemicals were moved to proper location during visit.
Y
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Ware washing area: Can of raid found on shelf next to clean equipments and utensils. COS:
Chemical moved to proper location.
Y
x
Print Date: 11/12/2024
Page 3 of 6
Y
Y
x
x
26
P
Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P
Observation: Ware washing area: Can of Raid stored on shelf next to clean equipments and utensils.
COS: Chemical was moved to proper location during visit.
Y
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Processing area: Food employee did not properly wash hand before donning gloved. COS:
Employee properly washed hands after instruction.
77
Hemp extract distributed or sold in the state does not have a certificate of analysis
prepared by an independent testing laboratory that states: a. The hemp extract is the product of a batch
tested by the independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol
concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c.
The batch does not contain contaminants unsafe for human consumption and d. The batch was processed
in a facility that holds a current and valid permit issued by human health or food safety regulatory authority,
and that meets sanitation requirements documented on a report from the regulatory agency. s. 581.217(7)
(a)1, F.S.
Hemp extract distributed or sold in the state does not have a certificate of analysis prepared
by an independent testing laboratory that states: a. The hemp extract is the product of a batch tested by the
independent testing laboratory; b. The batch contained a total delta-9 tetrahydrocannabinol concentration
that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that
holds a current and valid permit issued by human health or food safety regulatory authority, and that meets
sanitation requirements documented on a report from the regulatory agency. s. 581.217(7)(a)1, F.S.
77
Distribution or sale of a hemp extract that is attractive to children in violation of s.
581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in
the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy
product that is familiar to the public as a widely distributed, branded food product such that a product could
be mistaken for the branded product, especially by children; or the product contains any color additives.
Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)
(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in the shape
of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy product that is
familiar to the public as a widely distributed, branded food product such that a product could be mistaken
for the branded product, especially by children; or the product contains any color additives.
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Retail area: Hand washing sign not provided at hand sink next to slushee machine. COS:
Sign provided and posted during visit.
5-204.11
Handwashing sink not located to allow convenient use by employees in food
preparation, food dispensing or warewashing areas; or not located in, or immediately adjacent to, toilet
rooms. 5-204.11 PfPf
Processing area: Hand sink not located within processing area so employees have to go
across ware washing area or food service area to use hand sink.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment does not have certified food protection manager.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Food service area: Plastic squeeze bottles of Ketchup and Mayonnaise not labeled with
common name.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom Area: Various cases of food stored floor inside walk-in cooler.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Food service area: Wet wiping cloth hanging on hook next to hand sink not stored in sanitizer
solution between uses. COS: Cloth moved to sanitizer bucket during visitl.
3-304.12(B)
During pauses in food preparation or dispensing, utensil stored in food that is not
time/temperature control for safety food not stored with their handles above the top of the food within
containers or equipment that can be closed. 3-304.12(B)
Processing area: Plastic cup with no handle used as scoop inside flour and sugar bulk
container bins. COS: Cups removed during visit.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Food service area: Reach-in cooler under espresso machine found with an ambient
temperature of 50 degrees F and unable to maintain temperature controlled foods at 41 degrees or less.
Stop Use Order issued, see supplement.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 PfRepeat
Ware wash: Chlorine sanitizer test strip not available at three-compartment sink. COS: Test
strips provided during visit.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: Disposition for Release: Product was released to custody of Law Enforcement.
The products listed in this stop-sale order are released by the Department to the Florida Department of Agriculture Law Enforcement for
destruction pursuant to the attached court order, dated ____.
______________________
Signature of FDACS Representative
The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food Establishment will not
hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Print Date: 11/12/2024
Page 1 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: for Release: Product was released to custody of Law Enforcement.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: Disposition for Release: Product was released to custody of Law Enforcement.
The products listed in this stop-sale order are released by the Department to the Florida Department of Agriculture Law Enforcement for
destruction pursuant to the attached court order, dated ____.
______________________
Signature of FDACS Representative
The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food Establishment will not
hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Print Date: 11/12/2024
Page 2 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: for Release: Product was released to custody of Law Enforcement.
STOP SALE ORDER
Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance
Comments: Disposition for Release: Product was released to custody of Law Enforcement.
The products listed in this stop-sale order are released by the Department to the Florida Department of Agriculture Law Enforcement for
destruction pursuant to the attached court order, dated ____.
______________________
Signature of FDACS Representative
The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food Establishment will not
hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: for Release: Product was released to custody of Law Enforcement.
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Print Date: 11/12/2024
Page 3 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Print Date: 11/12/2024
Page 4 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Print Date: 11/12/2024
Page 5 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Print Date: 11/12/2024
Page 6 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Print Date: 11/12/2024
Page 7 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Print Date: 11/12/2024
Page 8 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Print Date: 11/12/2024
Page 9 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Print Date: 11/12/2024
Page 10 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS
581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
Comments: The Food Establishment voluntarily agrees to release the products listed in this stop-sale order for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
_____________________
Signature of representative
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Print Date: 11/12/2024
Page 11 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Print Date: 11/12/2024
Page 12 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Print Date: 11/12/2024
Page 13 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Print Date: 11/12/2024
Page 14 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Print Date: 11/12/2024
Page 15 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Print Date: 11/12/2024
Page 16 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Print Date: 11/12/2024
Page 17 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Print Date: 11/12/2024
Page 18 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Print Date: 11/12/2024
Page 19 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Distribution and Retail Sale
Comments: Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that
states: a. The hemp extract is the product of a batch tested by the independent testing laboratory; b. The batch contained a total delta-9
tetrahydrocannabinol concentration that did not exceed 0.3 percent pursuant to the testing of a random sample of the batch; c. The batch does
not contain contaminants unsafe for human consumption and d. The batch was processed in a facility that holds a current and valid permit issued
by human health or food safety regulatory authority, and that meets sanitation requirements documented on a report from the regulatory agency.
s. 581.217(7)(a)1, F.S.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking
and disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: .
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 11/12/2024
Page 23 of 24
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 20, 21, 22 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Syed Mahbob
I, _____________________________________________________
the person in charge of TONY'S MARKET & DELI hereby waive a notice and
a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
LORI JAMES, ENVIRONMENTAL SPECIALIST II
SYED MAHBOB, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Steven Mentor Sanitation and Safety Specialist
Print Date: 11/12/2024
Page 24 of 24
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— 1 inspection
— Met Inspection Requirements· 13 violations· Met Requirements
Comments: The issues described in request 5096558 were addressed with the person in charge during this inspection.
Employee Health Guidelines and reporting agreement, Certified food protection manager and Norovirus clean up and disinfection
handouts provided.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or
can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees.
2-102.11(C)(2)-(3) and (17) PfPf
Pic was unable to correctly respond to questions relate to food borne disease and symptoms that
maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Processing area: Internal temperature of chicken and pork inside prep reach in cooler were 45*
-46* fahrenheit. COS: Out of temperature foods were placed under proper refrigeration.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours,
to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for
a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Food service area: Sliced deli meat turkey and ham held in prep reach in cooler for over 24 hours
not date marked.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures
foraccidental vomiting and diarrheal incidents.
o
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the
poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that
is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area: Window cleaners, drain opener and dish detergents displayed on shelf over single
serve foam cups and plates. COS: Single serve articles placed on top shelf by pic.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Food service area: No hand wash sign posted at hand wash sink. Processing area: No hand wash
sign posted at hand wash sink.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided
with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a
heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity,
pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Processing area: No hand wash soap and paper towels provided at hand wash sink adjacent to 3
compartment sink. COS: Hand wash soap and paper towels provided by pic.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or
is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Food service area: Plastic table stored in front of hand wash sink. COS: Plastic table removed by
pic.
x
Print Date: 5/2/2023
Page 1 of 4
13
P
Citation Description: Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables
before they are washed. 3-302.11(A)(1) P
Observation: Backroom area: Raw chicken stored over cooked white rice and black beans in walk in cooler.
COS: Raw chicken placed on bottom shelf.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.
o
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with
the common name of the food. 3-302.12
Processing area: Bulk sugar and salt bins not labeled.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored
where it is exposed to splash, dust or other contamination. 3-305.11
Backroom area: Cases of assorted foods stored on walk in freezer floor.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or
other debris. 4-601.11(C)
Processing area: Dried food particles build up in prep reach in cooler door handles.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail area: Several stained ceiling tiles.
o
Tony's Market & Deli in Delray Beach: Stop-Sale & Stop-Use Orders (90)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
Tony's Market & Deli in Delray Beach: Frequently Asked Questions
- When was Tony's Market & Deli in Delray Beach last inspected?
- Tony's Market & Deli in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Tony's Market & Deli in Delray Beach had?
- Tony's Market & Deli in Delray Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Tony's Market & Deli in Delray Beach find?
- Tony's Market & Deli in Delray Beach was most recently inspected by FDACS on December 22, 2025 (Met Sanitation Inspection Requirements).
- Has Tony's Market & Deli in Delray Beach had any stop-sale or stop-use orders?
- Yes, Tony's Market & Deli in Delray Beach has 90 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Tony's Market & Deli in Delray Beach?
- The most frequently cited FDACS violations at Tony's Market & Deli in Delray Beach are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
- Does Tony's Market & Deli in Delray Beach have any repeat violations?
- Yes, Tony's Market & Deli in Delray Beach has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to Tony's Market & Deli
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tony's Market & Deli. How we collect and verify this data.