How many health inspections has SAZIO had?

SAZIO has had 22 inspections according to Florida DBPR records.

Has SAZIO ever been shut down?

No, SAZIO has no emergency closures on record.

What are the most common violations at SAZIO?

The most frequently cited violations at SAZIO are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

SAZIO

131 E ATLANTIC AVE, Delray Beach, FL 33444

Palm Beach County · Permanent Food Service · Owner: DWD & COMPANY INC · License: SEA6019065

SAZIO in Delray Beach, FL has 22 inspections on record with 83 total violations (3.8 per inspection) and 0 emergency closures.

22Inspections

83Violations

0Closures

Data current as of April 11, 2025

Inspection History (22)

Apr 11, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Nov 12, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Sep 10, 2024 — Routine - Food· 9 violations (4 high priority)· Administrative complaint recommended

Feb 29, 2024 — Routine - Food· 10 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Nov 28, 2023 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 21, 2023 — Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 4, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Feb 3, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Sep 10, 2021 — Routine - Food· 0 violations · Call Back - Complied

Basic Violations

V45 Floor maintenance

Sep 9, 2021 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance

Feb 1, 2021 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 7, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Jan 10, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Oct 2, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Aug 1, 2019 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Feb 15, 2019 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Aug 1, 2018 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Mar 19, 2018 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

Aug 24, 2017 — Routine - Food· 12 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 22, 2017 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

Aug 3, 2016 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

SAZIO has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has SAZIO had?: SAZIO has had 22 inspections according to Florida DBPR records.
Has SAZIO ever been shut down?: No, SAZIO has no emergency closures on record.
What are the most common violations at SAZIO?: The most frequently cited violations at SAZIO are: Employee health reporting, Clean multi-use utensils, Proper hand/arm washing.

Nearby Establishments

TRAMONTI RESTAURANT

111 E ATLANTIC AVE, Delray Beach

21 inspections · 96 violations · 1 closures

Last inspected: Mar 28, 2025

ROCCO'S TACOS

110 E. ATLANTIC AVE, Delray Beach

31 inspections · 156 violations · 1 closures

Last inspected: Apr 7, 2025

AVALON

110 E ATLANTIC AVE STE 120A, Delray Beach

18 inspections · 73 violations

Last inspected: Mar 28, 2025

GERONIMO TEQUILA BAR AND SOUTHWEST GRILL

105 E ATLANTIC AVE SUITE 100, Delray Beach

25 inspections · 100 violations · 1 closures

Last inspected: Apr 8, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SAZIO.