How many health inspections has RUVENS RESTAURANT AND DELICATESSEN had?

RUVENS RESTAURANT AND DELICATESSEN has had 33 inspections according to Florida DBPR records.

Has RUVENS RESTAURANT AND DELICATESSEN ever been shut down?

Yes, RUVENS RESTAURANT AND DELICATESSEN has been shut down 2 times by state inspectors.

What are the most common violations at RUVENS RESTAURANT AND DELICATESSEN?

The most frequently cited violations at RUVENS RESTAURANT AND DELICATESSEN are: Proper ventilation, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

RUVENS RESTAURANT AND DELICATESSEN

113800 JOG RD #111, Delray Beach, FL 33446

Palm Beach County · Permanent Food Service · Owner: PIEERIA LLC · License: SEA6021132

RUVENS RESTAURANT AND DELICATESSEN in Delray Beach, FL has 33 inspections on record with 285 total violations (8.6 per inspection) and 2 emergency closures.

33Inspections

285Violations

2Closures

Data current as of March 18, 2025

Emergency Closures (2)

Emergency closure history for RUVENS RESTAURANT AND DELICATESSEN
Date	Reason	Reopened
Jun 18, 2024	Roach activity	16:27:00
May 6, 2015	Roach activity	08:54:00

Inspection History (33)

Mar 18, 2025 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 14, 2025 — Routine - Food· 3 violations · Call Back - Complied

RUVENS RESTAURANT AND DELICATESSEN

Emergency Closures (2)

Inspection History (33)

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How Does This Facility Compare?

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