How many health inspections has PRIME 7 had?

PRIME 7 has had 26 inspections according to Florida DBPR records.

Has PRIME 7 ever been shut down?

No, PRIME 7 has no emergency closures on record.

What are the most common violations at PRIME 7?

The most frequently cited violations at PRIME 7 are: Clean multi-use utensils, Proper hand/arm washing, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

PRIME 7

16701 CABERNET DR, Delray Beach, FL 33446

Palm Beach County · Permanent Food Service · Owner: DDF PRIME LLC · License: SEA6021472

PRIME 7 in Delray Beach, FL has 26 inspections on record with 128 total violations (4.9 per inspection) and 0 emergency closures.

26Inspections

128Violations

0Closures

Data current as of April 16, 2025

Inspection History (26)

Apr 16, 2025 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Feb 11, 2025 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Aug 23, 2024 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Aug 14, 2024 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 4, 2024 — Complaint Full· 8 violations (3 high priority)· Inspection Completed - No Further Action

Sep 25, 2023 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Apr 14, 2023 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Dec 8, 2022 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 21, 2022 — Complaint Full· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Apr 20, 2022 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Nov 22, 2021 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Jun 8, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 7, 2021 — Complaint Full· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Jan 11, 2021 — Food-Licensing Inspection· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Jul 30, 2020 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

May 13, 2020 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Nov 7, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Basic Violations

V53 Outer openings protected

Nov 8, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 5, 2018 — Complaint Full· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Oct 30, 2018 — Routine - Food· 0 violations · Call Back - Admin. complaint recommended

No violations recorded for this inspection.

Oct 29, 2018 — Routine - Food· 14 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

May 30, 2018 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

May 30, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 16, 2018 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V45 Floor maintenance

V51 Premises clean

V53 Outer openings protected

May 3, 2017 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 27, 2017 — Food-Licensing Inspection· 5 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

PRIME 7 has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.9 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has PRIME 7 had?: PRIME 7 has had 26 inspections according to Florida DBPR records.
Has PRIME 7 ever been shut down?: No, PRIME 7 has no emergency closures on record.
What are the most common violations at PRIME 7?: The most frequently cited violations at PRIME 7 are: Clean multi-use utensils, Proper hand/arm washing, Employee health reporting.

Nearby Establishments

LA CASA DE PEINADO

227-77 SR 7, Boca Raton

31 inspections · 193 violations · 1 closures

Last inspected: Mar 6, 2025

ANGELOS PIZZERIA & RISTORANTE

16145 S STATE RD 7 STE C, Delray Beach

15 inspections · 39 violations

Last inspected: Feb 21, 2025

CUT FIVE BOCA

9500 SAUVIGNON PARKWAY, Boca Raton

11 inspections · 39 violations

Last inspected: Jun 25, 2025

WARREN

15084 LYONS RD BAY 350, Delray Beach

15 inspections · 58 violations

Last inspected: Jun 17, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PRIME 7.