City Slikers in Deland

Last inspected:

123 W. Indiana Ave., Deland, FL 32720
Overview

City Slikers in DeLand has accumulated 113 violations across 18 inspections since 2016, averaging 6.3 violations per inspection—more than 20% above the statewide average of 5.2. Employee health reporting violations, including sick worker policies and handwashing procedures, appeared in 9 of the most recent 10 inspections, representing a persistent pattern of failure in one of the most critical food safety categories. The facility has also documented fire safety violations involving cooking equipment without hood suppression systems, cited in 2016 and again in 2017. No emergency closures have been issued despite the sustained violation pattern. The most recent inspection on March 17, 2026 found 6 violations including high-priority employee health reporting issues and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

18Inspections
113Violations
0Closures
4Fire

Last inspected DBPR:

City Slikers in Deland: Comparison to Volusia County Averages

This Facility 6.3 violations / inspection 6.3 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

City Slikers in Deland: Fire Safety & Life Safety Violations (4)

— 2 fire violations

— Routine - Food · 45-04-4 · Call Back - Extension given, pending

Inspector Observation: - From inspection on 2017-01-05: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Oven in use at corner of cooks line, grease on the walls, no hood suppression above unit **Repeat Violation** - From follow-up inspection on 2017-03-08: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-04-4 · Warning Issued

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Oven in use at corner of cooks line, grease on the walls, no hood suppression above unit **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-04-4 · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Oven is located on the counter in the corner of the kitchen, grease & smoke stains on wall & ceiling above oven. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-04-4 · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. The oven located on the counter in back corner of kitchen.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

City Slikers in Deland: Full Inspection History — DBPR (18)

— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected
— 2 inspections5 violations · 4 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory

Basic Violations

V51 Premises clean
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction

Basic Violations

V53 Outer openings protected
— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
— 3 inspections14 violations · 11 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Basic Violations

V51 Premises clean
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— 4 inspections33 violations · 18 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 17 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected

City Slikers in Deland: Frequently Asked Questions

When was City Slikers in Deland last inspected?
City Slikers in Deland was last inspected by Florida DBPR on March 17, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at City Slikers in Deland?
The most frequently cited violations at City Slikers in Deland are: Consumer advisory, Employee health reporting, Food contact surfaces.
How many health inspections has City Slikers in Deland had?
City Slikers in Deland has had 18 inspections on record with Florida DBPR, averaging 6.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of City Slikers in Deland find?
City Slikers in Deland was most recently inspected on March 17, 2026 with 2 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has City Slikers in Deland ever been shut down?
No, City Slikers in Deland has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V53 (Outer openings protected) mean?
Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
Has City Slikers in Deland had any fire safety violations?
Yes, City Slikers in Deland has 4 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with City Slikers. How we collect and verify this data.