How many health inspections has MANZANO'S had?

MANZANO'S has had 24 inspections according to Florida DBPR records.

Has MANZANO'S ever been shut down?

No, MANZANO'S has no emergency closures on record.

What are the most common violations at MANZANO'S?

The most frequently cited violations at MANZANO'S are: Food contact surfaces, Parasite destruction, Employee health reporting.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

MANZANO'S

120-A N WOODLAND BLVD, Deland, FL 32720

Volusia County · Permanent Food Service · Owner: VENEZIANO LLC · License: SEA7406649

MANZANO'S in Deland, FL has 24 inspections on record with 108 total violations (4.5 per inspection) and 0 emergency closures.

24Inspections

108Violations

0Closures

Data current as of March 12, 2025

Inspection History (24)

Mar 12, 2025 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Jan 14, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Aug 1, 2024 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Basic Violations

V51 Premises clean

Jul 31, 2024 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

V51 Premises clean

Mar 20, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Jan 18, 2024 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Aug 17, 2023 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Feb 15, 2023 — Routine - Food· 12 violations (4 high priority)· Administrative complaint recommended

Aug 25, 2022 — Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Mar 22, 2022 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Dec 28, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

Oct 26, 2021 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Jan 27, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Dec 1, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 30, 2020 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Basic Violations

V53 Outer openings protected

Mar 17, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Dec 6, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

May 13, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Dec 10, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 11, 2018 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Jan 31, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Jun 13, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

May 2, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 1, 2017 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

MANZANO'S has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 4.5 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has MANZANO'S had?: MANZANO'S has had 24 inspections according to Florida DBPR records.
Has MANZANO'S ever been shut down?: No, MANZANO'S has no emergency closures on record.
What are the most common violations at MANZANO'S?: The most frequently cited violations at MANZANO'S are: Food contact surfaces, Parasite destruction, Employee health reporting.

Nearby Establishments

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Last inspected: Jan 17, 2025

ABBEY

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CRESS RESTAURANT

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 12, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MANZANO'S.